Baking & Snack - November 2007 - 112

NEW ON THE SHELF

Ⅵ Honey Wafer Baking Co., Inc., Crestwood, IL, introduces Chocolate-Filled
Wafer Thins. Made
from the company's
80-year-old, Old
World-style honey
wafer recipe, the
chocolate wafers are
flavored with allnatural cocoa, which
adds a dose of antioxidants to the wafers.
The 90-Cal wafer is 100% natural and free
of preservatives, cholesterol and trans and
saturated fats. A 3-oz package retails for
$1.89 and is also available for purchase by
the case. www.anisihoneywafer.com

Ⅵ Quaker Oatmeal, Chicago, IL, introduces Quaker Simple Harvest, an instant,
multigrain hot cereal. Combining Quaker
oats, whole-grain wheat, barley, nuts and
fruit, the
cereal contains 20 g
of whole
grains in
each 1.5-oz serving, along with 4 g of
protein and low sodium and saturated
fat. Available in Apples with Cinnamon,
Maple Brown Sugar with Pecans and
Vanilla, Almond and Honey varieties, the
box of eight pouches retails for $4.39.
www.quakeroatmeal.com

Ⅵ Cream of the West, Billings, MT, offers
100% roasted wheat hot cereal. Made
from Montana's high-protein hard red
spring wheat, the "cowboy porridge" has
been milled, blended and roasted using
the same process for more than half a
century. The wheat is low in fat and rich
in protein, fiber, complex carbohydrates,
essential amino acids, iron and B vitamins. Free of salt, sugar and preservatives,
the cereal cooks on the stovetop or in the
microwave. Three-pack boxes retail for
$8.25. www.creamofthewest.com

Ⅵ Racine Danish Kringles, Racine, WI, introduces a bake-off kringle for food service

Ⅵ Bake'n Joy, North Andover, MA,
introduces three new flavors to its line of
FreshBakes predeposited muffin batter.
The trans-fat-free, premeasured batters
are deposited into paper-lined carrier trays

and mail order. The Danish pastry was introduced to Wisconsin residents by Danish
immigrants in the late 1880s. Available in
22 flavors, the kringle can be purchased in
the traditional 22-oz, a 14-oz oval or 3.5-oz
single-serve stick. The kringle is flash-frozen
the day it's baked and is certified Wisconsin
dairy kosher. www.kringle.com

and flash-frozen. Just transfer the muffin
pans and bake for a waste- and mess-free
portion controlled baking experience.
Offered in a 6.25-oz size, the new varieties
are Vermont Maple Walnut, Pear Pecan
and French Toast. www.bakenjoy.com

Ⅵ Betty Crocker, a division of General Mills, Minneapolis, MN, offers a
miniature version of
its Warm Delights desserts. Warm Delights
Minis are individually portioned dessert
bowls with 150 Cal.
Available in Chocolate
Raspberry Decadence,
Molten Chocolate Cake
and Molten Caramel
Cake varieties, the dessert can be prepared in
the microwave in less than three minutes.
A package of two 1.23-oz bowls retails
for $2.49. www.bettycrocker.com

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For more information, see Page 125

116 / BAKING & SNACK / November 2007
http://www.creamofthewest.com http://www.anisihoneywafer.com http://www.quakeroatmeal.com http://www.kringle.com http://www.bakenjoy.com http://www.bettycrocker.com
Baking & Snack - November 2007

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