Baking & Snack - November 2007 - 26
NEWS FRONT
PEOPLE
The board of directors of Cargill, Minneapolis, MN, elected Gregory Page chairman,
effective Sept. 11. Mr. Page succeeds Warren
Staley, who retired from the company.
Flowers Foods Bakeries
Group, Thomasville, GA,
appointed A. Craig White
regional vice-president for
a newly formed sales region.
Mr. White will oversee sales
WHITE
and operations for a region
that encompasses West Virginia, Kentucky, Tennessee,
Arkansas and new markets
in Ohio.
The company also named
MAGGARD
Jess Maggard Jr., current
vice-president of sales, to president of the
Morristown, TN, bakery. Additionally, the
company promoted Karyl H. Lauder to
vice-president and chief accounting officer
and Vandy T. Davis to vice-president and
corporate controller. They will report to
R. Steve Kinsey, who was appointed senior
vice-president and c.f.o. on Aug. 27.
Richard H. Lenny, president and c.e.o., The
Hershey Co., Hershey, PA, announced his
intent to retire at the end of the year.
The company named David J. West
c.e.o., president and director. Mr. West
is currently executive vice-president and
c.o.o. for Hershey.
Rondo Doge North America, Moonachie, NJ, appointed John Latshaw aftersales service manager, North
America. Mr. Latshaw will
coordinate parts and service
LATSHAW
efforts across the company's
offices in New Jersey and Toronto, ON.
Nestlé, Vevey, Switzerland, nominated Paul
Bulcke, current head of the Zone Americas
division, c.e.o. of the company. The company's shareholders will vote on the nomination at its annual meeting on April 8, 2008.
Barry Callebaut, Chicago, IL, appointed Tom
Canavino Southeast regional sales manager;
Bill Tomich regional sales manager, gour-
28 / BAKING & SNACK / November 2007
met and specialties; and Raynald Nolin site
manager, R&D, St. Hyacinthe, QB.
J&K Ingredients, Paterson, NJ, announced the
opening of
its new MidMILLER
BARNARD
west office in
Norman, OK. Kurt Miller, director of sales,
Midwest, will head the new office.
The company also appointed Jim
Barnard director of technical sales.
The American Bakers Association (ABA),
Washington, DC, announced changes to its
government relations team. Kelly Knowles
transitioned to director of political affairs
with responsibility for the ABA political
action committee.
The group also promoted Rasma Zvaners
to senior federal government relations manager, and Deah Shaw, ABA graduate intern,
became executive legislative assistant.
Brian Callahan joined ABA as federal
government relations manager and ABA
staff liaison to the Human Resources and
Fleet and Distribution committees. ABA
also hired Cory Martin as federal government relations manager serving as
ABA staff liaison to the Commodity Task
Force Committee. Mr. Martin will also
assist with activities of the food technical
regulator affairs committee.
ADM Milling, Overland Park, KS, named
Mark Kolkhorst president. Mr. Kolkhorst
will report to Mark Bemis, vice-president of
cocoa, malt and milling, at ADM, Decatur,
IL. Mr. Kolkhorst succeeds Craig A. Fischer, a 34-year veteran of the company, who
recently announced his retirement plans.
Kerry Group PLC, Tralee,
Ireland, announced the
retirement of Hugh Friel,
c.e.o., effective Dec. 31.
Stan McCarthy, current
president
of Kerry Americas,
McCARTHY
was appointed chief executive
designate for Kerry Group. Mr. McCarthy
joined the company in 1976 where he worked
in finance. The company also
named Gerry Behan, current
senior vice-president and
c.o.o., Kerry Americas, president and c.e.o. designate of
Kerry Americas as of Jan. 1,
BEHAN
2008. Mr. Behan joined Kerry
Group in 1986 and has held numerous financial and operating positions.
General Mills, Inc., Minneapolis, MN, elected Kendall J. Powell c.e.o. Mr. Powell joined
the company in 1979 and was most recently
president and c.o.o.
The company also named Daralyn Peifer
vice-president and treasurer. Ms. Peifer most
recently served as vice-president and chief
investment officer for the company. She succeeds Don Mulligan, who was promoted to
executive vice-president and c.f.o. in August.
Bradman Lake, Inc., Charlotte, NC, appointed Gary Pickett president. Mr. Pickett
previously served in the company as vicepresident of business development and vicepresident of engineering.
Einstein Noah Restaurant Group, Lakewood, CO, appointed Mike Serchia vicepresident of human resources. Mr. Serchia
has more than 25 years of human resources
experience, most recently with The Coffee
Bean & Tea Leaf, Los Angeles, CA.
Penn Traffic, Syracuse, NY, named Gregory
J. Young president and c.e.o.
Avie Cohen, president of
Independent Bakery Equipment, North Miami Beach,
FL, passed away in Orlando,
FL, on Oct. 8, at age 72. Mr.
Cohen devoted his entire caCOHEN
reer to the baking industry,
representing many of its leading equipment
manufacturers, including Topos Mondial
Corp., Pottstown, PA. He was a member of
the American Society of Baking for 44 years.
Jule Burny, former owner and c.e.o. of Burny
Brothers Bakery, Chicago, IL, passed away
Sept. 9 in Palm Beach, FL. He was 89. Mr.
Burny retired from the company in 1976.
Baking & Snack - November 2007
Table of Contents for the Digital Edition of Baking & Snack - November 2007
Contents
Baking & Snack - November 2007 - 1
Baking & Snack - November 2007 - 2
Baking & Snack - November 2007 - 3
Baking & Snack - November 2007 - Contents
Baking & Snack - November 2007 - 5
Baking & Snack - November 2007 - 6
Baking & Snack - November 2007 - 7
Baking & Snack - November 2007 - 8
Baking & Snack - November 2007 - 9
Baking & Snack - November 2007 - 10
Baking & Snack - November 2007 - 11
Baking & Snack - November 2007 - 12
Baking & Snack - November 2007 - 13
Baking & Snack - November 2007 - 14
Baking & Snack - November 2007 - 15
Baking & Snack - November 2007 - 16
Baking & Snack - November 2007 - 17
Baking & Snack - November 2007 - 18
Baking & Snack - November 2007 - 19
Baking & Snack - November 2007 - 20
Baking & Snack - November 2007 - 21
Baking & Snack - November 2007 - 22
Baking & Snack - November 2007 - 23
Baking & Snack - November 2007 - 24
Baking & Snack - November 2007 - 25
Baking & Snack - November 2007 - 26
Baking & Snack - November 2007 - 27
Baking & Snack - November 2007 - 28
Baking & Snack - November 2007 - 29
Baking & Snack - November 2007 - 30
Baking & Snack - November 2007 - 31
Baking & Snack - November 2007 - 32
Baking & Snack - November 2007 - 33
Baking & Snack - November 2007 - 34
Baking & Snack - November 2007 - 35
Baking & Snack - November 2007 - 36
Baking & Snack - November 2007 - 37
Baking & Snack - November 2007 - 38
Baking & Snack - November 2007 - 39
Baking & Snack - November 2007 - 40
Baking & Snack - November 2007 - 41
Baking & Snack - November 2007 - 42
Baking & Snack - November 2007 - 43
Baking & Snack - November 2007 - 44
Baking & Snack - November 2007 - 45
Baking & Snack - November 2007 - 46
Baking & Snack - November 2007 - 47
Baking & Snack - November 2007 - 48
Baking & Snack - November 2007 - 49
Baking & Snack - November 2007 - 50
Baking & Snack - November 2007 - 51
Baking & Snack - November 2007 - 52
Baking & Snack - November 2007 - 53
Baking & Snack - November 2007 - 54
Baking & Snack - November 2007 - 55
Baking & Snack - November 2007 - 56
Baking & Snack - November 2007 - 57
Baking & Snack - November 2007 - 58
Baking & Snack - November 2007 - 59
Baking & Snack - November 2007 - 60
Baking & Snack - November 2007 - 61
Baking & Snack - November 2007 - 62
Baking & Snack - November 2007 - 63
Baking & Snack - November 2007 - 64
Baking & Snack - November 2007 - 65
Baking & Snack - November 2007 - 66
Baking & Snack - November 2007 - 67
Baking & Snack - November 2007 - 68
Baking & Snack - November 2007 - 69
Baking & Snack - November 2007 - 70
Baking & Snack - November 2007 - 71
Baking & Snack - November 2007 - 72
Baking & Snack - November 2007 - 73
Baking & Snack - November 2007 - 74
Baking & Snack - November 2007 - 75
Baking & Snack - November 2007 - 76
Baking & Snack - November 2007 - 77
Baking & Snack - November 2007 - 78
Baking & Snack - November 2007 - 79
Baking & Snack - November 2007 - 80
Baking & Snack - November 2007 - 81
Baking & Snack - November 2007 - 82
Baking & Snack - November 2007 - 83
Baking & Snack - November 2007 - 84
Baking & Snack - November 2007 - 85
Baking & Snack - November 2007 - 86
Baking & Snack - November 2007 - 87
Baking & Snack - November 2007 - 88
Baking & Snack - November 2007 - 89
Baking & Snack - November 2007 - 90
Baking & Snack - November 2007 - 91
Baking & Snack - November 2007 - 92
Baking & Snack - November 2007 - 93
Baking & Snack - November 2007 - 94
Baking & Snack - November 2007 - 95
Baking & Snack - November 2007 - 96
Baking & Snack - November 2007 - 97
Baking & Snack - November 2007 - 98
Baking & Snack - November 2007 - 99
Baking & Snack - November 2007 - 100
Baking & Snack - November 2007 - 101
Baking & Snack - November 2007 - 102
Baking & Snack - November 2007 - 103
Baking & Snack - November 2007 - 104
Baking & Snack - November 2007 - 105
Baking & Snack - November 2007 - 106
Baking & Snack - November 2007 - 107
Baking & Snack - November 2007 - 108
Baking & Snack - November 2007 - 109
Baking & Snack - November 2007 - 110
Baking & Snack - November 2007 - 111
Baking & Snack - November 2007 - 112
Baking & Snack - November 2007 - 113
Baking & Snack - November 2007 - 114
Baking & Snack - November 2007 - 115
Baking & Snack - November 2007 - 116
Baking & Snack - November 2007 - 117
Baking & Snack - November 2007 - 118
Baking & Snack - November 2007 - 119
Baking & Snack - November 2007 - 120
Baking & Snack - November 2007 - 121
Baking & Snack - November 2007 - 122
Baking & Snack - November 2007 - 123
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com