Baking & Snack - November 2007 - 52
timeless
creat ions
MARKET UPDATE
0
Where is bread
purchased?
82%
28%
20%
18%
12%
bread aisle in supermarket
in-store bakery
full-service bakery
convenience store
restaurant with variety
of bakery products
10% coffee shop
9% natural food store
Mintel International Group
mixing technologies
sponge cake lines
TONELLIGROUP
V a Nazonale Est , 7 43 04 /. Collec ch l o ("R) - ITALY
Tol. - 39 353 1 33 00' 1 - ray - 39 353 1 33000"
North Amor isan sales: 077-710-6503
Email : In or::toncllgrocp .it- Wch www.tone ll i grow p.it
promote education in the field of artisan baking throughout
the world, demonstrate to the world that American professionals have evolved to a high degree of baking ability and
to instill pride and to provide leadership and education to
artisan bakers and bread lovers all over America."
Team USA member Mr. Yuen, a second-generation baker
originally from Hong Kong, professed a desire to educate
people on the art form of artisan baking with a mission to
preserve the craft. "I hope to show young people how to enjoy the art of artisan baking," Mr. Yuen said. "This is a wideopen business, and it's time to publicize the talent we have."
Mr. Ponsford cited a new generation of consumers looking to artisan breads as a both a healthy food choice and
a medium connecting consumers to the areas and places
where bread is produced. "Frequently, smaller bread makers
are imitated by larger industry players, but consumers today
are also going to places like bakeries not only for the food but
for the communities that they create. Good bread becomes
a part of families and schools, and bakeries are becoming
places for friends to meet," he said.
Long a staple in Southern California, the artisan breads
from La Brea Bakery come free of additives, preservatives and
trans fats and made with 100% natural ingredients. No longer
limiting its products to consumers on the West Coast, La Brea
Bakery ships its partially baked breads nationwide. All La Brea
Bakery's bread is made from the same 100% all-natural starter created from organic grapes that chef and La Brea Bakery
founder Nancy Silverton produced more than 16 years ago.
http://www.grocp.it
http://www.tone
http://www.p.it
Baking & Snack - November 2007
Table of Contents for the Digital Edition of Baking & Snack - November 2007
Contents
Baking & Snack - November 2007 - 1
Baking & Snack - November 2007 - 2
Baking & Snack - November 2007 - 3
Baking & Snack - November 2007 - Contents
Baking & Snack - November 2007 - 5
Baking & Snack - November 2007 - 6
Baking & Snack - November 2007 - 7
Baking & Snack - November 2007 - 8
Baking & Snack - November 2007 - 9
Baking & Snack - November 2007 - 10
Baking & Snack - November 2007 - 11
Baking & Snack - November 2007 - 12
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Baking & Snack - November 2007 - 18
Baking & Snack - November 2007 - 19
Baking & Snack - November 2007 - 20
Baking & Snack - November 2007 - 21
Baking & Snack - November 2007 - 22
Baking & Snack - November 2007 - 23
Baking & Snack - November 2007 - 24
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Baking & Snack - November 2007 - 27
Baking & Snack - November 2007 - 28
Baking & Snack - November 2007 - 29
Baking & Snack - November 2007 - 30
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Baking & Snack - November 2007 - 36
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Baking & Snack - November 2007 - 56
Baking & Snack - November 2007 - 57
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