Baking & Snack - December 2007 - 95
PRODUCTS & PACKAGING
'GREEN' CLEAN
The Xtreme Steam unit from AmeriVap
Systems is a portable dry-steam vapor
system that is well-suited for bakery
environments and offers organic cleaning
and sanitizing. The unit
reduces water
consumption,
increases sanitation standards
and is ideal for
cleaning and
sanitizing packaging/production equipment,
control panels,
robotics, motors, conveyor belts, chains, drains, scales
and much more. The dry-steam system
excels in cleaning and sanitizing the hardest to reach areas and uses only quarts of
water per hour. Phone (800) 763-7687;
Web www.amerivap.com
user to fine-tune the mixer to meet specific
process needs and the shear rates that are
required to optimize the process. The
PowerMix is used for high-viscosity
vacuum mixing and dispersion as well as
the dispersion of minor liquid or powder
ingredients into powder mixes. Phone
(800) 243-ROSS; Web www.mixers.com
TOUCH-SCREEN CONTROLED MIXER
PAN CLEANER
Charles Ross and Son Co. introduces
its PowerMix with a touch-screen control
system. The touch-screen package allows
easy user interface and entry of standard
recipes by operators. The PowerMix combines a powerful planetary mixing blade
revolving in combination with a separate
high-speed dispersion blade. Both revolve
on their own axis as well as on a common
axis. The speed of each axis can be varied
independently. This combination allows a
Stewart Systems introduces its Automated Conveyorized Pan Cleaner. It's the latest
component in the company's wide range
of pan handling equipment for high-speed
Product of USA
Identity Preserved Ingredients
* Beans
* Grains
Certified Organic &
* Seeds
Conventional Non-GMO
* Flours
9Gluten-free
* Meals
* Brans/Germs
9Omega-3's
* Oils/Vinegars
9Whole Grains
* Cocoa Products
* Fibers: Soy ProFiber
9trans-fat free
* Instant Powders/Flakes
0
* Split/Dehulled Soybeans
Richard E Stier
Consulting Food Scientist
Offer ing Technical Suppor t in:
Food Safety/HACCP
Plant Sanitation
GMP Compliance
Quality Systems
Process Evaluation
Food Microbiology
Let us be your
Best Value - Quality, Service, Price ingredient supplier!
4749 Amber Valley Parkway Suite 1 * Fargo, ND 58104 USA
skfood@skfood.com * 701.356.4106 TEL * 701.356.4102 FAX
707-935-2829
627 Cherry Avenue
Sonoma, CA 95476
e-mail: rickstier4@aol.com
web: www.stratecon-intl.com
Visit www.skfood.com for our complete product listing!
For more information, see Page 113
98 / BAKING & SNACK / December 2007
For more information, see Page 113
http://www.mixers.com
http://www.amerivap.com
http://www.stratecon-intl.com
http://www.skfood.com
Baking & Snack - December 2007
Table of Contents for the Digital Edition of Baking & Snack - December 2007
Contents
Baking & Snack - December 2007 - 1
Baking & Snack - December 2007 - 2
Baking & Snack - December 2007 - 3
Baking & Snack - December 2007 - Contents
Baking & Snack - December 2007 - 5
Baking & Snack - December 2007 - 6
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