Baking & Snack - December 2007 - 96

bread and bun bakeries. The design takes
full advantage of automation advances and
comes standard with touch-screen controls
and an integrated PLC. The pan cleaner
features a remote baghouse with drum for
easy daily cleaning and a powerful vacuum
system that can remove whole buns missed
by the depanner. Phone (972) 422-5808;
Web www.stewart-systems.com
ROTARY TOPPER
The Smart Rotary Seeder/Topper from
Burford features 1-touch setup, which
automatically
adjusts
system
settings to
provide
more
accurate
coverage
and results in seed savings. Pan guides,
sensor location, seed quantity, hopper
height, nozzle height and mandrel recognition are fully automatic. Other features
include stainless-steel construction,
improved sanitation, quick-change mandrel and more. Phone (877) BURFORD
(287-3573); Web www.burford.com
LIQUID FERMENTATION SYSTEMS
ShickUSA offers design and implementation of its Liquid Fermentation Systems

(Liquid Brew Systems/Liquid Sponge)
from raw-ingredient handling and blending to fermentation and chilling to cold
storage and metered delivery. Standard
equipment includes a flour scale hopper,
a blender/mixer (batch or continuous),
fermentors, a chilling exchanger, sanitary
transfer pumps and cold hold tank(s).
Available options include a CIP system,
metering equipment and cream yeast
equipment. Phone (816) 861-7224;
Web www.shickusa.com
FLEXIBLE DOUGH MAKEUP
Rondo Doge offers innovative dough
processing systems including the new Starline and Polyline makeup lines that combine outstanding performance with ease of
operation and trendsetting hygiene. These
lines bring a host of benefits including
versatility, state-of-the-art control systems,
sturdy and robust designs that are easy to
clean, and modular construction. With the
Polyline, bakers are not only making an
investment in flexible pastry production
but also in high profitability and consis-

tently high product quality. Capabilities
include folded, rolled, filled, decorated,
cut or die-stamped products. Phone (201)
229-9700; Web www.rondodoge.com
DEPOSITING SYSTEMS

Unifiller Systems showcases some of
its most popular depositors such as the
Universal 1000, Cake-O-Matic, Multi,
Hopper Topper Transfer Pump and its
compact line of depositors. Unifiller also
unveils new technologies for the baking
industry including new cake building
automation and mixing technologies
that propel the company into a new age
of automation. Phone (800) 370-8947;
Web www.unifiller.com

Any Size. Any Shape.
We know air. No matter what kind of proofer you
have we can solve any temperature or humidity
problem. We can retroÀt not only our own proofer,
but those of any other manufacturer, to create a
reliable and consistent air Áow, giving you the
necessary temperature and humidity throughout
the box from top to bottom and side to side.

1-866-Pfening
(1-866-733-6464)

www.pfening.com
Email: sales@pfening.com

maim
"Working with Pfening is a non-event"

The Fred D. Pfening Co.
1075 W. 5th Ave-Columbus, Ohio-43212

MANUFACTURERS OF BULK AND MINOR INGREDIENT HANDLING SYSTEMS - PROOFING AND FERMENTATION SYSTEMS - LIQUID METERS

For more information, see Page 113

December 2007 / BAKING & SNACK / 99

http://www.stewart-systems.com http://www.rondodoge.com http://www.shickusa.com http://www.burford.com http://www.unifiller.com http://www.pfening.com

Baking & Snack - December 2007

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