© 2006 American Egg Board r. make it , Ore A i r. AIAWar I a" s fit, i` Yaj function text ure taste make it w;fh, natu ra l as By adding egg products , you provide the structu ral ramework to give y o ur pound cake that airy, s ponge-like texture. This tra nsformation makes your products more visuall y appealing and prov ides a delicate flavor that tells your customers you care about using natu ra l ingredients . Real egg products bake it li ght and an y . Have any questions or want additional information abort the more than twent y functio ns of eggs , visi t FGGSulutiryng a t www .aeb org or call tall-free 1-8T]-488-6143 For more information, see Page 133 rut r it ion .1 The incredible ible ehttp://www.aeb