Baking & Snack - February 2008 - 20
22
interpack
PROCESSES AND PACKAGING
Düsseldorf, Germany
24 - 30 April 2008
www.interpack.com
NEWS | IN BRIEF
Tufts researchers update food
pyramid for older adults
Researchers at Tufts University in Boston, MA, updated its
Food Guide Pyramid for Older Adults to better reflect the
MyPyramid of the US Department of Agriculture.
According to Tufts, the Modified MyPyramid for Older
Adults will continue to emphasize nutrient-dense food choices
and the importance of fluid
balance but has additional
guidance about forms of
foods that could best meet
their unique needs and about
the importance of regular
physical activity.
Tufts is making the Modified MyPyramid for Older
Adults available as a graphic
print-out with icons representing foods, fluid and
physical activity. The modified pyramid was published in the
January 2008 issue of the Journal of Nutrition.
ABA voices industry concerns
The American Bakers Association's Executive Committee met
with USDA Acting Secretary Chuck Conner to discuss key priorities to the baking industry on Jan. 8. Members of the committee
discussed their concerns on the Conservation Reserve Program,
current commodity market conditions, the need for agricultural
research for wheat and ABA support for the grain pilot program.
Order your interpack 2008
entrance passes and show
directories in advance of
the show!
National pie contest
adds raisin category
The California Raisin Marketing Board will
introduce a raisin category in the 2008
American Pie Council's Crisco National
Pie Championships scheduled for
April 18-20 in Kissimmee, FL. To
participate, pie bakers need to include at least one cup of California
raisins in either a raisin-flavored pie
or another flavored pie.
Clarification
For show information:
Messe Düsseldorf North America
For hotel and travel
arrangements:
150 North Michigan Avenue
Suite 2920
TTI Travel, Inc.
Tel.: (866) 674-3476
Chicago, IL 60601
Tel.: (312) 781-5180
Fax: (212) 674-3477
Fax: (312) 781-5188
E-mail: info@mdna.com
www.mdna.com
Official Airline
T
Masse
Dusseldorf
North America
For more information, see Page 133
BAKING & SNACK / February 2008
In "Manufacturing Only," in the August 2007 issue of Baking &
Snack about the Flowers Foods bakery at Newton, NC, a reporting error on Page 46 inaccurately portrayed the bread oven. This
oven is more correctly described as a Turkington USA Model 935
tray oven with 58 trays, each 13-ft, 4-in. wide by 38-in. deep. The
editors regret any confusion this error may have caused.
http://www.interpack.com
http://www.mdna.com
Baking & Snack - February 2008
Table of Contents for the Digital Edition of Baking & Snack - February 2008
Contents
Baking & Snack - February 2008 - 1
Baking & Snack - February 2008 - 2
Baking & Snack - February 2008 - 3
Baking & Snack - February 2008 - Contents
Baking & Snack - February 2008 - 5
Baking & Snack - February 2008 - 6
Baking & Snack - February 2008 - 7
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