BakingTech 2008 11 C hicago March 2 -5 , 2008 A me r ic a n S oc i e t y o f Ba k i n g Friday, February 29 We make equipment the way you want it. 3:30 p.m. - 7:00 p.m. 3:30 p.m. - 5:00 p.m. 4:30 p.m. - 6:30 p.m. 7:00 p.m. - 9:00 p.m. What can Burford make for you? Saturday, March 1 7:00 a.m. - 5:00 p.m. 8:00 a.m. - Noon 8:00 a.m. - 8:50 a.m. 9:00 a.m. - 10:20 a.m. loop loop Twist Tyers Cut your closure costs in half Smart Seeders/Toppers Reduce overall seed usage by 20% Tamper Evident Systems Secure your bakery products Booth 93 ? 3 4 Or4 Pullout map sponsored by Call us today 1-877-BURFORD P.O. Box 748 * Maysville, OK 73057 1-405-867-4467 * Fax 1-405-867-4219 e-mail: sales@burford.com website: www.burford.com 46 years of Innovative Design and Manufacturing Experience BEMA Registration Office Open Past Presidents Meeting [closed] Executive & Finance Committees Meeting [closed] Executive Committee & Past Presidents Dinner [closed] 10:30 a.m. - Noon 12:30 p.m. - 4:00 p.m. 5:30 p.m. - 7:00 p.m. BEMA Registration Office Open BEMA Standing Committees and Roundtables Education and Scholarship Committee Marketing Committee Membership Committee International Committee ROUNDTABLES IBIE 2010 Standards and Regulations - ANSI/BISSC Board of Directors Luncheon & Meeting Welcome Reception Sunday, March 2 7:30 a.m. - 8:00 a.m. 8:00 a.m. - 8:45 a.m. 9:00 a.m. - 9:15 a.m. 9:15 a.m. - 11:45 a.m. Noon - 1:45 p.m. 2:00 p.m. - 4:00 p.m. 2:00 p.m. - 5:30 p.m. 6:00 p.m. - 9:00 p.m. Continental Breakfast General Membership Meeting Break Business IQ iba Update Retail Panel BEMA Awards Luncheon & Entertainment - iO Chicago ASB Ladies High Tea Baking Tech MarketPlace Open BakingTech Opening Reception Monday, March 3 7:00 a.m. - 8:45 a.m. 9:00 a.m. - 11:30 a.m. KSU/FSU - Alumni Breakfast BakingTech Opening Session, Hall of Fame Induction & Keynote Address Noon - 3:00 p.m. BEMA BIF Meeting [open to observers] 1:00 p.m. - 3:30 p.m. 3:30 p.m. - 6:00 p.m. BakeTalk Technical Presentations BakingTech MarketPlace Tuesday, March 4 7:00 a.m. - 9:15 a.m. 9:30 a.m. - 11:30 a.m. Noon - 1:00 p.m. 1:15 p.m. - 1:45 p.m. 2:00 p.m. - 4:00 p.m. 4:00 p.m. - 5:00 p.m. ATBI Early Bird Breakfast BakeTalk Technical Session Professional Development Luncheon Conflict Resolution & Conflict Management Or Excelling as a Highly Effective Leader WBIN - Baking Industry's International News BakeTalk Solution Center & Break Out Sessions Solution Center Wrap Up Reception Wednesday, March 5 8:00 a.m. - 11:00 a.m. ASB Leadership Forum Theme: Convergence - Anticipating the Impact of Shifting Generations and Social Responsibilityhttp://www.burford.com