TABLE OF CONTENTS FORMULATING 77 | Pellet Pluses Half products can play key roles in nutritious, convenient items. 83 | Better-for-You Fatty Acids When formulating for a more attractive fatty acid profile, work closely with a lipid supplier and don't rule out antioxidants. 77 90 | Addressing 'Hidden' Sodium Pellets add fiber and protein. Low-sodium sea salt provides interesting answers among a spectrum of ingredient solutions. 94 | Ingredient News PROCESSING 97 | Horizontal Highlights Vendors advance designs of horizontal mixers to meet the challenges of new bread and bun varieties being produced in today's bakeries. 107 | Deep Freeze New mechanical freezing technology reduces ice buildup on coils, allowing industrial systems to operate longer between defrosts. 114 | Products & Packaging 37 IN EVERY ISSUE 12 16 23 123 125 126 133 Fresh Start expands into retail. Editorial News Front People Calendar of Events On the Web Recent Patents Advertisers' Index 90 New alternatives reduce salt. 97 Mixer designs address new product trends. 11