Get the perfect product... Using 10% less Flour. Diosna Rapidojet Premixer Kaak is the only company that can offer all three state-of-the-art equipment systems to ensure big savings to your bottom line. Using our Rapidojet Premixer in conjunction with the Dough Master Divider and Daub Thermal Oil Oven, you save up to 10% on your flour usage and still get the same weight of finished product. Not only do you save big on flour costs, you can also save on mixing time by pre-hydrating the flour. akGroup inc. North America * 8 - 12% more moisture than traditional methods * Optimized hydration and oxidation * Hydrate up to 100% of the flour with uniform moisture * Shorten mixing time * Quick processing of sourdough and sponge * Perfect for Autolyse flour moisturization * Lowest possible energy consumption, no dough heating * Quick change-over of recipes ' Benier Dough Master * Designed to handle a wide range of dough products * Independently driven high accuracy servo drives * Control of all dividing processes allows the divider to optimize moisture loss * 2 to 4 % mort water retention - Stress controlled dough divider ideally suited for a large range of dough consistencies * Very sensitive dough with long resting time and 85% + water can be processed * Very high accurate dividing - Every dough piece can be accurately measured by means of a check weigher 351 Thornton Road, Suite 123, Lithia Springs, GA 30122 (800) 367-2504 www.kaakgroup.com Daub Thermal Oil Oven * Retains up to 6% more water * Moisture loss controlled by Daub's climate separation system * Precise temperature and moisture loss guaranteed * Mild and even heat results * Energy savings of up to 40% * Very compact Multi Deck systems or traditional tunnel oven configuration * Longer and better oven-rise * From rack ovens to large industrial ovens / 07 , . .. � r r u For more information, see Page 141 -_http://www.kaakgroup.com