Baking & Snack - May 2008 - 74
76
FATS & OILS
foods, they also hope to improve its image.
"Palm oil is cost-neutral to soybean oil
over the long term," Dr. McNeill said. "It is
naturally solid, which is a key functional requirement for many grain-based foods, and
it is naturally stable, resulting in a long shelf
life in products. These three characteristics
of palm oil have provided a solution to every
application requiring trans fat elimination."
Loders Croklaan's SansTrans line offers
more than 30 products for grain-based food
applications. These products are non-hydrogenated and do not contain trans fat. However, palm oil contains about 50% saturated
fat. "Our current thinking about the adverse
effects of saturated fat on human nutrition
comes from research conducted in the 1960s
and 1970s," Dr. McNeill said. "In the past
30 years, new and better research has been
published giving us a much clearer picture. This data
consistently shows that saturated fats are not as bad as
was once thought.
"A growing consensus of scientists recognizes that
saturated fat is not 'artery clogging' after all, and that it
has little or no effect on risk of heart disease - it neither
increases nor decreases it," he continued.
ᮡ Palm oil is naturally solid, making it a good fit for baked foods.
Loders Croklaan also developed reduced-saturatedfat products by blending vegetable oils with special
palm oil fractions, according to Dr. McNeill. "Our recently launched product, SansTrans RS39 has 30% less
Take a bite
out of bad fats.
EsSence-
a�r�
Low in Saturated Fats | No Trans Fats
Non-Hydrogenated
With EsSence™ Shortenings,
you can give your customers
the full-flavored baked goods
they love - without all the bad
fat. They're non-hydrogenated,
trans fat free and low in
saturated fats. And EsSence
Shortenings can be custom
formulated with any liquid oil
to meet your nutritional and
operational needs.
Make your products more extraordinary.
To learn more about EsSence Shortenings, please contact us at:
AarhusKarlshamn USA Inc. | 131 Marsh Street | Port Newark | New Jersey 07114 | USA
Tel: (973) 344-1300 | Fax: (973) 344-9049 | www.aak.com
AarhusKarlshamn Canada | Tel: (416) 621-4845 | Fax: (416) 621-5795
EsSence is a trademark of AarhusKarlshamn USA Inc.
For more information, see Page 141
© 2008 AarhusKarlshamn USA Inc.
http://www.aak.com
Baking & Snack - May 2008
Table of Contents for the Digital Edition of Baking & Snack - May 2008
Contents
Baking & Snack - May 2008 - 1
Baking & Snack - May 2008 - 2
Baking & Snack - May 2008 - 3
Baking & Snack - May 2008 - Contents
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