JJUNE U 2008 008 The The kn Th kknowledge now wlleedg dge a au authority uth tho orrit ity fo ffor or de d development, eve eve vello opm pmen entt,, p production, ro odu duct ction, p packaging acka ac kagi giing in ng a ng and nd d nd distribution istr is trib ibutio ion o off g grain-based rra rai ain in-b -based ed ffoods. oods oo Going Nuts Add texture, flavor and eye appeal 2008 Rising Star: Bill Quigg Richmond Baking w w w . b a k i n g b u s i n e s s . c o m A SOSLAND PUBLICATION IN THIS ISSUE: ENZYMES | CONVEYORS | SANITATION