CONTENTS 9 June 2008 | Vol. 30, No. 5 FEATURES 26 | From the Ground Up Baking & Snack Rising Star recipient Bill Quigg of Richmond Baking Co. continues to provide established leadership in the baking industry along with a focus toward future innovation. 41 | Likeability Factor Good product, good business and a lot of hard work brought Boston Coffee Cake from a fledgling business to national supplier of a very niche product. OPINIONS 14 | The Road to Success Ensure project success by taking the proper planning steps along the way. 16 | Bread Aroma No More As air quality concerns become more widespread, many commercial baking operations are required to use air emission control equipment. MARKETING 49 | Eye Openers COVER STORY: Same-food fatigue in the convenience market finds consumer demand shifting toward toaster-friendly breakfast options. 61 113 | New on the Shelf Go Nuts with N Nuts Tree fruits are not only health packed, but also add texture, flavor and eye appeal to baked foods and snacks. 122 | New Product Spotlight June 2008 / BAKING & SNACK