Baking & Snack - September 2008 - 60

FLA -ITh

62

BAKING MIXES

FLAXSEEd NUGGETS

NEW

for use as tasty
toppings or
inclusions
ᮡ Restaurant-inspired flavors and Southern favorites
can be created with Southeastern Mills baking mixes.

Omega-3s - Dietary Fiber
Antioxidants - Lignans

Available as...
ÊU Flaxseed
ÊU Flax & Cranberry
ÊU Gluten-Free
ÊU Custom Formulations
AIB Certiﬁed
Organic Available
v
yr

Guaranteed shelf stability

0ENRECO®
NUTRITIONAL INGREDIENTS-TRUSTED SOURCE
...since 1987

600A Broadway
Sheboygan Falls, Wisconsin 53085 USA
Toll Free 1-800-962-9536
Phone 920-550-4061

www.enreco.com
For more information, see Page 137

SOUTHEASTERN MILLS

ize a product and make it your own."
Lollipop Tree founder Laurie Lynch
wanted to provide consumers ease of
preparation and "better than homemade" flavor with organic and premium
ingredients that wouldn't be found in
the average pantry. The Portsmouth,
NH-based company recently chose
to update its preservative- and transfat-free baking mix line with the inclusion of at least 70% organic ingredients.
"Other companies choose to focus
on natural ingredients, but Lollipop
Tree has made the commitment to
go organic with QAI certification,"
Ms. Lynch said. "We felt this was the
healthier alternative."
For an increasing number of consumers, the manufacturing process,
packaging and impact on local and
world communities are additional
purchase considerations.
Lollipop Tree packaging features
the designs of local amateur artists in
Maine, New Hampshire and southern
Massachusetts. Additionally, proceeds

from the company's monkey bread
mixes support Heifer International, a
nonprofit organization who that to end
world hunger and poverty through selfreliance and sustainability.
Purchasing products made with
fair-trade ingredients is another way
companies make a positive impact on
consumers and the surrounding world.
Simply Organic, Norway, IA, produces
a line of "nontraditional" fair-trade
mixes infused with the company's line

51% of US consumers
always check the fat content
on nutrition labels, 48%
check food labeling for
calories; and 43% check
the trans fat content.
THE NIELSEN CO.

http://www.enreco.com

Baking & Snack - September 2008

Table of Contents for the Digital Edition of Baking & Snack - September 2008

Contents
Baking & Snack - September 2008 - 1
Baking & Snack - September 2008 - 2
Baking & Snack - September 2008 - 3
Baking & Snack - September 2008 - Contents
Baking & Snack - September 2008 - 5
Baking & Snack - September 2008 - 6
Baking & Snack - September 2008 - 7
Baking & Snack - September 2008 - 8
Baking & Snack - September 2008 - 9
Baking & Snack - September 2008 - 10
Baking & Snack - September 2008 - 11
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Baking & Snack - September 2008 - 18
Baking & Snack - September 2008 - 19
Baking & Snack - September 2008 - 20
Baking & Snack - September 2008 - 21
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Baking & Snack - September 2008 - 27
Baking & Snack - September 2008 - 28
Baking & Snack - September 2008 - 29
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Baking & Snack - September 2008 - 33
Baking & Snack - September 2008 - 34
Baking & Snack - September 2008 - 35
Baking & Snack - September 2008 - 36
Baking & Snack - September 2008 - 37
Baking & Snack - September 2008 - 38
Baking & Snack - September 2008 - 39
Baking & Snack - September 2008 - 40
Baking & Snack - September 2008 - 41
Baking & Snack - September 2008 - 42
Baking & Snack - September 2008 - 43
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Baking & Snack - September 2008 - 46
Baking & Snack - September 2008 - 47
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Baking & Snack - September 2008 - 50
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Baking & Snack - September 2008 - 56
Baking & Snack - September 2008 - 57
Baking & Snack - September 2008 - 58
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Baking & Snack - September 2008 - 60
Baking & Snack - September 2008 - 61
Baking & Snack - September 2008 - 62
Baking & Snack - September 2008 - 63
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Baking & Snack - September 2008 - 65
Baking & Snack - September 2008 - 66
Baking & Snack - September 2008 - 67
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Baking & Snack - September 2008 - 69
Baking & Snack - September 2008 - 70
Baking & Snack - September 2008 - 71
Baking & Snack - September 2008 - 72
Baking & Snack - September 2008 - 73
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Baking & Snack - September 2008 - 76
Baking & Snack - September 2008 - 77
Baking & Snack - September 2008 - 78
Baking & Snack - September 2008 - 79
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Baking & Snack - September 2008 - 81
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Baking & Snack - September 2008 - 136
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