AUS LIE GE ZUM TEIG PASSION FOR DOUGH FRITSCH cA 1 \\PRKY EINERSNF� � G U CI ( jr� PF'; b,y:x It's all in the name There are a number of good reasons why so in the history of baking. It is hardly surprising, many bakers use the word „Rollfix" as the therefore, that our latest models continue in generic name for a dough sheeting machine. the tradition of giving bakers what they want © FRITSCH 09|2008|ROLLFIX|ANZ|V1|1/1|USA ® The FRITSCH ROLLFIX is synonymous with an and need. We owe at least this much to our entire range of important innovations associ- product's good name. ated with the development of this particular machine type. With production and sales fig- Does this whet your appetite? Contact us for ures in excess of 30,000 worldwide, it is also more information about the new FRITSCH one of the most successful efficiency concepts ROLLFIX®. E-Mail: sales@fritsch-usa.us For more information, see Page 137 Phone (973) 857 72 72 www.fritsch-usa.ushttp://www.fritsch-usa.us