Baking & Snack - October 2008 - 58
Orafti® Prebiotics
Supporting a Lifetime of
Better Digestive Health
Orafti® inulin and oligofructose
Among adults, Orafti® prebiotics
present a clear path to product
helps maintain optimal digestive
differentiation and brand success
function with overall advantages
amongst the latest wave of wellness
to health, comfort and well being.
foods. They are clinically proven
Orafti® is ideal for use in all types
to deliver a range of key health
of weight-conscious products.
benefits based on industry leading
Orafti® prebiotics are naturally low in
prebiotic performance. For consum-
calories and also modulate glucose
ers, that translates into the promise
metabolism while being zero-
of better digestive health and
glycemic itself.
function in every stage of life.
As for seniors, studies have shown
In infants and children, Orafti®
that supplementing Orafti® prebiotics
Orafti®
prebiotics boosts levels of benefi-
along with probiotics not only
cial bacteria in the digestive
promotes beneficial bifidobacteria
Inulin & Oligofructose
system, strengthening natural
but helps maintain good digestive
* Natural and healthy
defenses and reducing the occur-
health and improved overall
rence of infant diarrhea, constipa-
intestinal function - vital at any age
* Prebiotic fiber
tion and intestinal infections.
but especially for seniors.
* Stimulates good bacteria
* Naturally regulates the
Formulator Friendly
digestive system
Orafti® inulin and oligofructose are the cutting edge of functional food
ingredients. These all-natural prebiotic fibers offer formulators a wide range
* Strengthens natural defenses
of opportunities to create new, healthy food and beverage products.
* Enhances calcium absorption
Orafti® ingredients contribute to great taste and texture thus enabling
* Strengthens bones
fiber-enriched, reduced calorie, low-fat and fat free, reduced sugar and sugar
free formulations.
BENEO-Orafti
New Headquarters:
2740 Route 10 West * Suite 205
Morris Plains, NJ 07950
Tel: 973 867 2140 * www.BENEO-Orafti.com
Distributor for Canada:
Quadra Chemicals
Tel: +1 800 665 6553 * www.quadrachemicals.com
© 2008 BENEO-Orafti
For more information, see Page 137
* Low calorie & zero glycemic
e
benelv
orafti
http://www.BENEO-Orafti.com
http://www.quadrachemicals.com
Baking & Snack - October 2008
Table of Contents for the Digital Edition of Baking & Snack - October 2008
Contents
Baking & Snack - October 2008 - 1
Baking & Snack - October 2008 - 2
Baking & Snack - October 2008 - 3
Baking & Snack - October 2008 - Contents
Baking & Snack - October 2008 - 5
Baking & Snack - October 2008 - 6
Baking & Snack - October 2008 - 7
Baking & Snack - October 2008 - 8
Baking & Snack - October 2008 - 9
Baking & Snack - October 2008 - 10
Baking & Snack - October 2008 - 11
Baking & Snack - October 2008 - 12
Baking & Snack - October 2008 - 13
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Baking & Snack - October 2008 - 18
Baking & Snack - October 2008 - 19
Baking & Snack - October 2008 - 20
Baking & Snack - October 2008 - 21
Baking & Snack - October 2008 - 22
Baking & Snack - October 2008 - 23
Baking & Snack - October 2008 - 24
Baking & Snack - October 2008 - 25
Baking & Snack - October 2008 - 26
Baking & Snack - October 2008 - 27
Baking & Snack - October 2008 - 28
Baking & Snack - October 2008 - 29
Baking & Snack - October 2008 - 30
Baking & Snack - October 2008 - 31
Baking & Snack - October 2008 - 32
Baking & Snack - October 2008 - 33
Baking & Snack - October 2008 - 34
Baking & Snack - October 2008 - 35
Baking & Snack - October 2008 - 36
Baking & Snack - October 2008 - 37
Baking & Snack - October 2008 - 38
Baking & Snack - October 2008 - 39
Baking & Snack - October 2008 - 40
Baking & Snack - October 2008 - 41
Baking & Snack - October 2008 - 42
Baking & Snack - October 2008 - 43
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Baking & Snack - October 2008 - 46
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Baking & Snack - October 2008 - 56
Baking & Snack - October 2008 - 57
Baking & Snack - October 2008 - 58
Baking & Snack - October 2008 - 59
Baking & Snack - October 2008 - 60
Baking & Snack - October 2008 - 61
Baking & Snack - October 2008 - 62
Baking & Snack - October 2008 - 63
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