Baking & Snack - November 2008 - 95
98
PRODUCTS & PACKAGING
POLLUTION CONTROL
HEAT EXCHANGER
Heat and Control's high-efficiency
KleenHeat Heat Exchanger heats
cooking oil, but it also incinerates
and removes virtually all odors,
airborne oil and other particulates
from fryer stack exhaust that would
normally pollute the air and area
around a plant. Regulatory agencies
worldwide recognize KleenHeat's
pollution control method as the
"Best Available Control Technology"
and increasingly require this equipment for new and
upgraded fryer lines.
As an added bonus,
its latest
graduated
density
oil heating tube
bundle
provides
10%
greater
thermal
efficiency than existing models, far
exceeding the performance of heat
exchangers that do not remove pollutants. Phone (800) 227-5980;
Web www.heatandcontrol.com
CONTINUOUS OVEN
Nu-Meat Technology is now the
US distributor for the Revoband
Continuous Oven, designed and
manufactured by UK-based Double
D Food Engineering. The oven can
be custom-built to suit individual
requirements, and it helps increase
capacity and reduce energy costs,
while giving excellent results on a
wide range of products including
pizza, snack items, pies or breads.
Double D's unique airflow system
gives complete control over both top
and bottom heat for consistency of
product quality across the width of
the belt, which can be built to any
specification. Phone (908) 754-3400;
Web www.nu-meat.com
PLASTIC CONVEYOR BELT
Ashworth's Advantage belts have
been tested and proven to have the
greatest air-flow of all plastic spiral
belts. Optimum air-flow performance is achieved by its unique
belt design and construction. Ashworth incorporates stainless steel
rods, instead of opposed to pliable
plastic rods, to provide the strength
needed to increase the open area of
the plastic mesh. The thinner plastic modules making up the mesh
permit greater airflow through the
belt. The large open area mesh improves cleaning characteristics. The
Advantage 200 and 120 are available
in 1.5 turn ratios and larger and are
designed to operate in harsh environments. Rated to withstand 300 lb
of tension for up to 100,000 cycles,
Advantage is the industry's strongest
plastic spiral belt that delvers the
most efficient results. Phone (800)
682-4594; Web www.ashworth.com
T'
Essentia l Ingredients s Fo r a
Qual ity Baked
Integrate tl Dough Cooling Systems
Automate tl Bebug Control , and Monitoring
t7
uct
AMF
System
Advanced Mixing Technologies
Including Bowl and Agitator Design
'IT
" 1
pit.
N
x
0
Energy Eff icient and Flexible Inverter
Drive Systems
Headquarters
2 11
iI
Fo
x
ve
W Laburnun , A
1 300-225 -3771
1 304 .342-9724
Richmon d VA 23227
1-3o4 -355-7 g6 1
i
Hor zont al rvr xers
I
wit h
For more information, see Page 121
BAKING & SNACK / November 2008
For more information, see Page 133
http://www.ashworth.com
http://www.nu-meat.com
http://www.heatandcontrol.com
Baking & Snack - November 2008
Table of Contents for the Digital Edition of Baking & Snack - November 2008
Contents
Baking & Snack - November 2008 - 1
Baking & Snack - November 2008 - 2
Baking & Snack - November 2008 - 3
Baking & Snack - November 2008 - Contents
Baking & Snack - November 2008 - 5
Baking & Snack - November 2008 - 6
Baking & Snack - November 2008 - 7
Baking & Snack - November 2008 - 8
Baking & Snack - November 2008 - 9
Baking & Snack - November 2008 - 10
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Baking & Snack - November 2008 - 12
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Baking & Snack - November 2008 - 17
Baking & Snack - November 2008 - 18
Baking & Snack - November 2008 - 19
Baking & Snack - November 2008 - 20
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Baking & Snack - November 2008 - 33
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Baking & Snack - November 2008 - 35
Baking & Snack - November 2008 - 36
Baking & Snack - November 2008 - 37
Baking & Snack - November 2008 - 38
Baking & Snack - November 2008 - 39
Baking & Snack - November 2008 - 40
Baking & Snack - November 2008 - 41
Baking & Snack - November 2008 - 42
Baking & Snack - November 2008 - 43
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Baking & Snack - November 2008 - 46
Baking & Snack - November 2008 - 47
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Baking & Snack - November 2008 - 49
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Baking & Snack - November 2008 - 58
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Baking & Snack - November 2008 - 60
Baking & Snack - November 2008 - 61
Baking & Snack - November 2008 - 62
Baking & Snack - November 2008 - 63
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