Baking & Snack - January 2009 - 102

Bread and Cake Producers

MISSOURI - NEVADA
produced: bread crumbs, croissants, hearth rolls.
Personnel: President - Charles Fazio.
HAAS BAKING CO.
9769 Reavis Park Dr., St. Louis, MO 63123
Phone (314) 631-6100; (800) 325-3171
Fax (314) 631-3464
E-mail: haasbaking@earthlink.com
Internet: www.haasbaking.com
Sales: $12,000,000. Employees: 99. Transport
Trucks: 2. Type: wholesale. Method: conventional,
straight dough. Buns and rolls: hamburger and hot dog
buns. Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), yeast-raised donuts, cake-type donuts
(chemically leavened), cakes (all types, including pound,
layer, fruit, snack). Other baked foods produced:
muffins. Bun and roll brands: Haas. Sweet good
brands: Haas.
Personnel: President - Joseph F. Haas; Vicepresident, production - Gary Haas; Vice-president,
sales - Robert Haas; Office manager - Sandy
Degenhardt.
*INTERSTATE BAKERIES CORP.
6301 N. Broadway, St. Louis, MO 63147
Phone (314) 385-1600 * Fax (314) 385-4034
Sales: $50,000,000. Employees: 1,000. Route Trucks:
250. Transport Trucks: 34. Rail: Yes. Type: wholesale.
Method: conventional. Bread: white pan bread, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Buns and rolls: hamburger and
hot dog buns, brown 'n serve rolls. Sweet goods: cakes
(all types, including pound, layer, fruit, snack), pies (all
types, plus frozen). White pan bread brands: Wonder,
Home Pride, County Fair. Other bread brands: Wonder,
Beefsteak. Bun and roll brands: Wonder, County Fair.
Sweet good brands: Hostess.
Personnel: General manager - Larry Carroll.

E-mail: ron@beatricebakery.com
Internet: www.beatricebakery.com
Sales: $4,500,000. Employees: 40. Type: wholesale,
retail, private label. Sweet goods: cakes (all types,
including pound, layer, fruit, snack). Sweet good
brands: Grandma's Bake Shoppe, Inn Keeper's Own,
Ye Olde English.
Personnel: Senior vice-president, sales - Ron Young;
Vice-president, operations - Greg Leech.

BELLEVUE
*SARA LEE FOOD & BEVERAGE
1310 Fort Crook Rd. N., Bellevue, NE 68005
Phone (402) 731-8370 * Fax (402) 731-8677
Employees: 500. Route trucks: 100. Transport
trucks: 40. Type: wholesale. Method: conventional.
Bread: white pan bread, whole-wheat, cracked wheat,
other wheat. Specialty bread: other specialty bread
(diet-type, potato, salt-rising, salt-free, canned). Buns and
rolls: hamburger and hot dog buns, other bread-type rolls
(Parkerhouse, Kaiser). White pan bread brands: Old
Home, Pillsbury, Taystee. Other bread brands: Country
Hearth, D'Italiano, Healthy Choice, Roman Meal.
Personnel: Plant manager - Steve Horton.

HASTINGS
*SARA LEE FOOD & BEVERAGE
317 S. Elm St., P.O. Box 29, Hastings, NE 68901
Phone (402) 462-5105 * Fax (402) 462-5239
Employees: 300. Route trucks: 100. Transport trucks:
10. Type: wholesale. Method: conventional. Bread:
white pan bread, whole-wheat, cracked wheat, other
wheat. Buns and rolls: hamburger and hot dog buns.
White pan bread brands: Old Home. Other bread
brands: Old Home, Hudson Bay, D'Italiano, Master,
Healthy Choice, Roman Meal, Country Hearth. Bun and
roll brands: Old Home.
Personnel: Plant manager - Dennis Maple.

MONTANA
BILLINGS
*INTERSTATE BAKERIES CORP.
(Sweetheart Bread)
5150 Midland Rd., Billings, MT 59101
Phone (406) 248-4800 * Fax (406) 248-1499
Sales: $25,000,000. Employees: 99. Route Trucks:
50. Transport Trucks: 14. Type: wholesale. Method:
conventional. Bread: white pan bread, whole-wheat,
cracked wheat, other wheat, dark wheat bread, rye
bread (all varieties). Buns and rolls: hamburger and
hot dog buns. Sweet goods: sweet yeast goods (sweet
rolls, coffee cakes), cake-type donuts (chemically
leavened). White pan bread brands: Sweetheart, Home
Style. Other bread brands: Sweetheart. Bun and roll
brands: Sweetheart, Home Style. Sweet good brands:
Sweetheart.

LA VISTA
ROTELLA'S ITALIAN BAKERY, INC.
6949 S. 108th St., La Vista, NE 68128-5703
Phone (402) 592-6600 * Fax (402) 592-2989
E-mail: info@rotellasbakery.com
Internet: www.rotellasbakery.com
Sales: $15,000,000. Employees: 99. Route Trucks:
14. Transport Trucks: 2. Type: wholesale. Method:
conventional. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked
wheat, other wheat, dark wheat bread, rye bread
(all varieties). Buns and rolls: hamburger and hot
dog buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser). Other baked foods produced:
bread crumbs, hearth rolls.
Personnel: President - Louis J. Rotella; General manager
- Louis J. Rotella; Route sales - James Rotella.

Personnel: Production manager - Mitch Holmberg;
Sales manager - Richard B. Aggers.

NEBRASKA
BEATRICE
GRANDMA'S BAKE SHOPPE
(Beatrice Bakery Co.)
201 S. Fifth St., P.O. Box 457, Beatrice, NE 68310
Phone (402) 223-2358; (800) 228-4030
Fax (402) 223-4465

OMAHA
JAMES SKINNER BAKING CO.
4657 G St., Omaha, NE 68117
Phone (402) 734-1672 * Fax (402) 734-0516
Internet: www.skinnerbaking.com
Sales: $30,000,000. Employees: 165. Type: wholesale,
private label. Sweet goods: sweet yeast goods (sweet
rolls, coffee cakes). Other baked foods produced:
muffins. Sweet good brands: James Skinner.
Personnel: President - James G. Skinner; Vice-

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

president, finance - Michael L. Knott; Vice-president,
sales and marketing - Doug Dinnin; Vice-president,
operations - Audie Keaton; Purchasing manager
- David Hein; Quality control manager - Mirela
Vilcan-Krueger.

SOUTH SIOUX CITY
*SARA LEE FOOD & BEVERAGE
3723 Dakota Ave. S., P.O. Box 337,
South Sioux City, NE 68776
Phone (402) 494-5474 * Fax (402) 494-6986
Employees: 99. Rail: Yes. Type: wholesale. Method:
conventional. Buns and rolls: hamburger and hot dog
buns. Sweet goods: pies (all types, plus frozen). Other
baked foods produced: bread stuffing. Other product
brands: Old Home, Master.
Personnel: Plant manager - Noel Simpson.

NEVADA
CARSON CITY
*EDNER FOODS CORP.
2801 Conestoga Dr., Carson City, NV 89706
Phone (775) 882-5888 * Fax (775) 882-5877
Sweet goods: Sweet yeast goods (sweet rolls, coffee
cakes), cakes (all types, including pound, layer, fruit,
snack). Other baked foods produced: croissants.
Personnel: Manager - E. Kirschner.

HENDERSON
*INTERSTATE BAKERIES CORP.
501 Conestoga Way, Henderson, NV 89015
Phone (702) 856-5600 * Fax (702) 856-5601
Employees: 250. Route Trucks: 100. Transport Trucks:
20. Type: wholesale. Method: conventional. Bread:
white pan bread, whole-wheat, cracked wheat, other
wheat. Buns and rolls: hamburger and hot dog buns,
English muffins. White pan bread brands: Wonder.
Other bread brands: Home Pride. Bun and roll
brands: Wonder, Home Pride.
Personnel: General manager - Rich Savio.

LAS VEGAS
FREEDS BAKERY
4780 S. Eastern Ave., Las Vegas, NV 89119
Phone (702) 456-7762; (866) 933-5253
E-mail: info@freedsbakery.com
Internet: www.freedsbakery.com
Sweet goods: cakes (all types, including pound, layer,
fruit, snack). Other baked foods produced: bagels.
SANBORN SOURDOUGH BAKERY
5230 S. Valley View Blvd., Suite A,
Las Vegas, NV 89118-1626
Phone (702) 795-1030 * Fax (702) 795-8518
Sales: $2,500,000. Employees: 50. Route Trucks: 1.
Type: wholesale. Method: conventional. Bread: white
hearth, including French, Italian, whole-wheat, cracked
wheat, other wheat. Specialty bread: other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Buns and rolls: hamburger and hot dog buns, brown 'n
serve rolls, other bread-type rolls (Parkerhouse, Kaiser).
Other bread brands: Sanborn Sourdough. Other
product brands: Whole Grain Natural Bread Co..
Personnel: President - Donald R. Sanborn;
General manager - Jeff Lund.

105
http://www.beatricebakery.com http://www.haasbaking.com http://www.rotellasbakery.com http://www.freedsbakery.com http://www.skinnerbaking.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
