Baking & Snack - January 2009 - 202

Bakery Mix Manufacturers

TEXAS - CANADA
Pioneer, White Wings, Morrison's, Peter Pan. Other
products: biscuit, hush puppy, gravy mix, tortilla,
specialty desserts, corn meal, corn bread, seasonings,
spice blends.
Personnel: President, chief executive officer - Dale W.
Tremblay.

UTAH
KAYSVILLE
DESERET MILLS & ELEVATORS
61 S. 600 West, Kaysville, UT 84037
Phone (801) 544-3431 * Fax (801) 544-5479
Employees: 25. Transport trucks: 5. Rail: yes. Type:
private label. Mixes produced: pancake, bread, cake.
Markets: consumer, food service, institutional.
Personnel: General manager - William H. Dutton;
Flour mill foreman - Jason Haacke.

LOGAN
WHEATLAND MILLING, INC.
(Central Milling Co.)
122 E. Center St., Logan, UT 84321-4607
Phone (435) 752-6625 * Fax (435) 753-7960
E-mail: fred@centralmilling.com
Sales: $8,500,000. Route trucks: 24. Type: branded.
Mixes produced: pancake. Markets: consumer, food
service, industrial, institutional, wholesale. Consumer
brands: Golden West, Red Rose, Hacia, Arizona Sun.
Wholesale brands: Red Rose, Golden West.
Personnel: Plant manager - Fred R. Weston.

PLEASANT VIEW

BURLINGTON
RHINO FOODS, INC.
79 Industrial Parkway, Burlington, VT 05401-5435
Phone (802) 862-0252; (800) 639-3350
Fax (802) 865-4145
E-mail: jmccarthy@rhinofoods.com
Internet: www.rhinofoods.com
Sales: $30,000,000. Employees: 150. Mixes
produced: brownie. Markets: wholesale.
Personnel: President - Ted Castle;
Director, sales and marketing - John McCarthy.

WASHINGTON
SEATTLE
BAKEMARK WEST
(Seattle)
5958 First Ave. S., Seattle, WA 98108-3248
Phone (206) 768-2430 * Fax (206) 768-2469
Internet: www.bakemark.com
Type: branded, private label, contract. Principal
product: bakery mixes, batters, cereal, fillings, prepared
glazes, seasonings, bases, breadings, concentrates,
icings. Mixes produced: yeast donut, brownie, sweet
dough, cookie, pancake, pie crust, bread, muffins, fruit
fillings, icings, other bases, glazes, other mixes, cake,
Danish, cake donut. Markets: consumer, food service,
industrial, institutional, wholesale. Wholesale brands:
Lucks, Bakemark, Sterling.
Personnel: Regional vice-president - Jim Parker;
General manager - Tim Roberts.

*H.C. BRILL CO., INC.
1400 W. 2700 N., Pleasant View, UT 84404
Phone (801) 786-0710 * Fax (801) 786-0907
Email: contactbrill@hcbrill.com
Internet: www.hcbrill.com

*DAWN FOOD PRODUCTS, INC.
(Dawn Manufacturing)
6901 Fox Ave. S, Seattle, WA 98108
Phone (206) 763-1711 * Fax (206) 763-5623
Internet: www.dawnfoods.com

Type: branded, private label. Mixes produced: brownie,
cookie, glazes, icings, other mixes, other bases.
Markets: consumer, food service, industrial, institutional,
wholesale.

Rail: yes. Type: branded, private label, contract.
Principal product: bakery mixes, batters, bases,
concentrates. Mixes produced: fillings, prepared glazes,
icings, fruit fillings, yeast donut, brownie, sweet dough,
cookie, pancake, pie crust, bread, muffins, icings, other
bases, glazes, other mixes, cake, Danish, cake donut.
Markets: food service, industrial, institutional, wholesale.
Wholesale brands: R&H, Basic Foods.

Personnel: Vice-president, sales and marketing -
Glenn Beranek; Vice-president, sales and marketing -
Jim Quinn; Marketing manager - Scott Nelson.

VERMONT
BRATTLEBORO
*CHARTER BAKING, CO.
(Vermont Bread Co.)
P.O. Box 1217, 80 Cotton Mill Hill,
Brattleboro, VT 05302
Phone (802) 254-4600; (800) 721-4057
Fax (802) 257-0165
Internet: www.charterbaking.com
Employees: 50. Type: branded, private label. Mixes
produced: bread, muffins, other mixes. Markets:
consumer, food service, institutional, wholesale.
Consumer brands: Vermont Bread; Baldwin Hill.
Wholesale brands: Vermont Bread; Baldwin Hill.
Personnel: Vice-president, operations, supply chain
- Floyd Snell.

ENER-G FOODS, INC.
5960 First Ave. S., P.O. Box 84487, Seattle, WA 98124
Phone (206) 767-6660; (800) 331-5222
Fax (206) 764-3398
E-mail: customerservice@ener-g.com
Internet: www.ener-g.com
Sales: $8,000,000. Employees: 55. Type: private label,
contract. Principal product: bakery mixes, cereal,
breadings. Mixes produced: yeast donut, brownie,
cookie, pancake, pie crust, bread, muffins, cake, cake
donut. Markets: consumer, food service, institutional,
wholesale. Consumer brands: Ener-G. Wholesale
brands: Ener-G. Other products: wheat-free, glutenfree mixes, Ener-G.
Personnel: President, chairman - Sam Wylde;
Production manager - Roger Traynor; Bakery manager
- Quoc Dong; Sales - Jerry Colburn; Controller,
treasurer - Cely Cleto.

STONE GROUND MILLS
(Mailing address: P.O. Box 53426, Bellevue, WA
98015), 2653 S.W. Yancy, Seattle, WA 98126
Phone (206) 938-3478; (888) 677-3478
Fax: (206) 937-0586
E-mail: jag1748@yahoo.com
Sales: $750,000. Employees: 4. Route trucks: 1.
Transport trucks: 1. Type: branded, private label,
contract. Principal product: bakery mixes, cereal,
bases. Mixes produced: cookie, pancake, bread,
muffins, other bases, other mixes, cake. Markets:
consumer, food service, industrial, institutional,
wholesale. Consumer brands: Stone-Buhr; Manna
Mills; Stone Ground Organics; Manna Organics.
Wholesale brands: Stone Ground Mills; Manna Mills;
Manna Organics.
Personnel: President - Jack A. Ginsberg; Manager,
manufacturing and distribution - Ruben Salazar.

SPOKANE
ADM MILLING CO.
5020 Shreve Ave., Spokane, WA 99202-2100
Phone (509) 534-2636; (800) 525-9524
Fax: (509) 534-4126
E-mail: william_parr@admworld.com
Internet: www.admworld.com/milling
Bulk: flour, sugar/syrup, shortening. Type: private label.
Markets: food service, industrial, institutional, wholesale.
Principal product: bakery mixes, fillings, bases,
concentrates, icings. Mixes produced: sweet dough,
bread, muffins, icings, other bases, glazes, other mixes,
cake. Markets: food service, industrial, institutional,
wholesale.
Personnel: Mix sales manager - William "Bill" Parr.

WISCONSIN
OAK CREEK
*H.C. BRILL CO., INC.
7350 S. 10th St., Oak Creek, WI 53154
Phone (414) 764-5500 * Fax (414) 764-6739
E-mail: contactbrill@hcbrill.com
Internet: www.hcbrill.com
Type: branded, private label, contract. Principal
product: bakery mixes, fillings, prepared glazes, bases,
concentrates, icings. Mixes produced: brownie, cookie,
icings, glazes, other mixes, other bases. Markets: food
service, institutional, wholesale.

ALBERTA
CALGARY
ADM MILLING CO.
4002 Bonnybrook Rd. S.E., Calgary, AB T2G 4M9
Phone (905) 819-7000 * Fax (905) 819-9768
E-mail: dave_newhook@admworld.com
Internet: www.admworld.com/milling
Bulk: flour. Type: branded, private label. Mixes
produced: yeast donut, sweet dough, pancake, bread,
muffins, other mixes, cake, cake donut. Markets: food
service, industrial. Other products: soft rolls, crusty
rolls, specialty wheat bread, rye bread.
Personnel: Director, sales - Dave Newhook.

LETHBRIDGE
ELLISON MILLING CO.
P.O. Box 400, Lethbridge, AB T1J 3Z1
Phone (403) 328-6622 * Fax (403) 327-3772
E-mail: mgreer@ellisonmilling.com
Employees: 80. Rail: yes. Type: contract. Principal

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

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http://www.rhinofoods.com http://www.bakemark.com http://www.admworld.com/milling http://www.dawnfoods.com http://www.hcbrill.com http://www.hcbrill.com http://www.ener-g.com http://www.charterbaking.com http://www.admworld.com/milling
Baking & Snack - January 2009

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