Baking & Snack - January 2009 - 84

Bread and Cake Producers

GEORGIA
Bread: white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Specialty bread: other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Buns and rolls: hamburger and hot dog buns, brown 'n
serve rolls.

Cake, Village Fair Fruit Cake, Holiday Island Fruit Cake.

Personnel: Vice-president, sales - Hugh Sullins.

*KERRY INGREDIENTS - KERRY SAVORY
INGREDIENTS
221 Salem Rd. S.W., Calhoun, GA 30701
Phone (800) 251-4423 * Fax (608) 363-1598
Internet: www.kerryamericas.com

*FLOWERS FOODS/FLOWERS BAKERIES
(Bailey Street Bakery, LLC)
165 Bailey St. S.W., Atlanta, GA 30314-4801
Phone (404) 584-9540 * Fax (404) 584-9526

Personnel: President - Dan Hartley; Vice-president,
sales and marketing manager - Browning Adair;
Production manager - Kyle Vereen.

CALHOUN

Personnel: President - Greg Boyd.

Rail: Yes. Method: continuous. Other baked foods
produced: bread crumbs.

*KELLOGG COMPANY
5601 Bucknell Drive S.W., Atlanta, GA 30336
Phone (404) 344-6065 * Fax (404) 344-6284

Personnel: Plant manager - Jeff Meyer;
Quality and technical manager - Will Nelson.

CLAXTON

Other product brands: Eggo.
MOM'S BAKERY, INC.
5585 Westfield Dr. S.W., Atlanta, GA 30336-2680
Phone (404) 344-4189 * Fax (404) 969-1144
Type: wholesale, private label, hotel, restaurant,
institutional. Bread: white pan bread, white hearth,
including French, Italian, dark wheat bread. Buns
and rolls: brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser).
Personnel: President and chief executive officer -
Kristi Kay; Production supervisor - Leonard B. Phillips;
Chief engineer - Steve McHenry.
*SARA LEE FOOD & BEVERAGE
3310 Panthersville Rd., Atlanta, GA 30034
Phone (404) 244-4500 * Fax (404) 244-4464

CLAXTON BAKERY, INC.
203 W. Main St., P.O. Box 367, Claxton, GA 30417
Phone (912) 739-3441; (800) 841-4211
Fax (912) 739-3097
E-mail: service@claxtonfruitcake.com
Internet: www.claxtonfruitcake.com
Type: wholesale, retail, grocer-owned, private label,
hotel, restaurant, institutional. Method: conventional.
Sweet goods: cakes (all types, including pound, layer,
fruit, snack).

COLUMBUS
*INTERSTATE BAKERIES CORP.
(Dolly Madison)
1969 Victory Dr., Columbus, GA 31901
Phone (706) 324-6616 * Fax (706) 322-3388

Type: wholesale. Method: conventional. Bread: white
pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, dark wheat
bread. Specialty bread: other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
hamburger and hot dog buns, brown 'n serve rolls, other
bread-type rolls (Parkerhouse, Kaiser). White pan bread
brands: Colonial, Iron Kids.

Employees: 1,340. Route Trucks: 350. Transport Trucks:
100. Rail: Yes. Type: wholesale. Sweet goods: sweet yeast
goods (sweet rolls and coffee cakes), cake-type donuts
(chemically leavened), cakes (all types, including pound,
layer, fruit, snack), pies (all types, plus frozen). Sweet good
brands: Dolly Madison, Blue Ribbon.

Personnel: Plant manager - Vernon Johnson.

LA PICCOLINA & CO., INC.
(Columbus Gourmet)
302 Brown Ave., Columbus, GA 31903
Phone (706) 687-0161; (800) 356-1858
Fax (706) 682-1528
E-mail: info.lapiccolina@columbusgourmet.com
Internet: www.lapiccolina.com

*VIE DE FRANCE YAMAZAKI, INC.
4507-R Mills Place, Atlanta, GA 30336
Phone (404) 696-5486 * Fax (404) 699-1612
Employees: 86. Type: wholesale. Method: conventional.
Bread: white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Specialty bread: raisin bread,
other specialty bread (diet-type, potato, salt-rising, saltfree, canned). Buns and rolls: brown 'n serve rolls.
Other baked foods produced: hearth rolls.

Personnel: General manager - Mike Bramlett.

Employees: 8. Type: wholesale, retail, private label.
Bread: white hearth, including French and Italian.
Sweet goods: cakes (all types, including pound,
layer, fruit, snack).

DOUGLASVILLE

Personnel: Manager - Ken Graham.

BOGART
BENSON'S, INC.
(Bakery Division)
134 Elder St., P.O. Box 429, Bogart, GA 30622
Phone (770) 725-5711; (800) 888-6059
Fax (770) 725-5888
E-mail: sales@bensonsbakery.com
Internet: www.bensonsbakery.com
Sales: $20,000,000. Employees: 100. Type: wholesale,
private label. Method: conventional, continuous. Sweet
goods: cakes (all types, including pound, layer, fruit, snack).
Sweet good brands: Sun-Maid Fruit Cake, Old Home Fruit

*DAWN FOOD PRODUCTS, INC.
(Dawn Manufacturing)
4400 Dawn Foods Parkway, Douglasville, GA 30134
Phone (678) 838-8711 * Fax (770) 577-8246
Internet: www.dawnfoods.com
Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), yeast-raised donuts, cake-trpe donuts
(chemically leavened), cakes (all types, including
pound, layer, fruit, snack), eclairs. Other baked foods
produced: croissants, muffins.
Personnel: General manager - John Vogeltanz.

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

FAYETTEVILLE
CITY CAFE & BAKERY
215 S. Glynn St., Fayetteville, GA 30214-2039
Phone (770) 461-6800 * Fax (770) 461-2161
E-mail: info@citycafeandbakery.com
Internet: www.citycafeandbakery.com
Type: wholesale, retail. Method: conventional. Bread:
white pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, dark wheat
bread, rye bread (all varieties). Specialty bread: raisin
bread, other specialty bread (diet-type, potato, saltrising, salt-free, canned). Buns and rolls: hamburger
and hot dog buns, brown 'n serve rolls, other bread-type
rolls (Parkerhouse, Kaiser). Sweet goods: sweet yeast
goods (sweet rolls, coffee cakes), cakes (all types,
including pound, layer, fruit, snack), eclairs, pies (all
types, plus frozen). Other baked foods produced:
muffins, croissants.
Personnel: Part owner - Doreen Schatte;
Part owner - Jorg Schatte.

NORCROSS
ENGELMAN BAKING CO.
6185 Brookhollow Parkway, Norcross, GA 30071
Phone (770) 248-1444 * Fax (770) 248-1484
Sales: $5,000,000. Employees: 60. Route Trucks: 12.
Type: wholesale. Method: conventional, straight dough.
Bread: rye bread (all varieties). Specialty bread: raisin
bread, other specialty bread (diet-type, potato, saltrising, salt-free, canned). Buns and rolls: hamburger
and hot dog buns, other bread-type rolls (Parkerhouse,
Kaiser). Other baked foods produced: hearth rolls.
Personnel: Owner - Sam Engelman.
MASADA BAKERY, INC.
1500 Oakbrook Dr., Norcross, GA 30093
Phone (404) 377-4555; (800) 506-5155
Fax (404) 377-7377
E-mail: koby@masadabakery.com
Internet: www.masadabakery.com
Sales: $16,000,000. Employees: 130. Route Trucks:
25. Transport Trucks: 4. Type: wholesale, private label.
Method: conventional, straight dough, no-time dough.
Bread: white pan bread, white hearth, including French,
Italian, etc., whole-wheat, cracked wheat, other wheat,
dark wheat bread, rye bread (all varieties). Specialty
bread: raisin bread, other specialty bread (diet-type,
potato, salt-rising, salt-free, canned), sourdough. Buns
and rolls: hamburger and hot dog buns, other breadtype rolls (Parkerhouse, Kaiser). Other baked foods
produced: bagels, hearth rolls, muffins, croissants.
White pan bread brands: Masada Bakery. Other bread
brands: Masada Bakery. Bun and roll brands: Masada
Bakery. Sweet good brands: Masada Bakery.

SAVANNAH
*FLOWERS FOODS/FLOWERS BAKERIES
(Derst Baking Co.)
1311 W. 52nd St., Savannah, GA 31405
Phone (912) 233-2235 * Fax (912) 234-3611
Rail: Yes. Type: wholesale, private label. Method:
conventional, continuous. Bread: white pan bread,
whole-wheat, cracked wheat, other wheat, rye bread (all
varieties). Specialty bread: raisin bread, other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Buns and rolls: hamburger and hot dog buns, brown 'n
serve rolls, other bread-type rolls (Parkerhouse, Kaiser).
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes), cakes (all types, including pound, layer, fruit,

87
http://www.citycafeandbakery.com http://www.kerryamericas.com http://www.claxtonfruitcake.com http://www.masadabakery.com http://www.lapiccolina.com http://www.dawnfoods.com http://www.bensonsbakery.com
Baking & Snack - January 2009

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