Baking & Snack - January 2009 - 85

Bread and Cake Producers

GEORGIA - HAWAII
snack). White pan bread brands: Sunbeam, Holsum.
Other bread brands: Sunbeam, Holsum, Captain, John
Derst. Bun and roll brands: Sunbeam, Holsum, Captain
John Derst. Sweet good brands: Captain John Derst.
Personnel: President - Paul Frankum.

SMYRNA
ATLANTA BREAD CO.
(Bake One, Inc.)
(Mailing address: 1955 Lake Park Dr., Suite 400,
Smyrna, GA, 30080), 1200 A Wilson Way, Suite 100,
Smyrna, GA 30082
Phone (770) 432-0933; (800) 398-3728
Fax (770) 444-1991
Internet: www.atlantabread.com
Type: wholesale, private label. Bread: rye bread (all
varieties). Buns and rolls: other bread-type rolls
(Parkerhouse, Kaiser). Sweet goods: sweet yeast
goods (sweet rolls, coffee cakes). Other baked foods
produced: bagels, muffins, croissants, hearth rolls.
Personnel: General manager - Grieg Mare.
KENNY'S GREAT PIES, INC.
(Mailing address: P.O. Box 2002, Smyrna, GA, 300812002), 5200 Highland Parkway,
Smyrna, GA 30082
Phone (770) 333-0043 * Fax (770) 436-4280
E-mail: piesales@kennysusa.com
Internet: www.keylimeworld.com
Type: wholesale. Sweet goods: pies (all types, plus
frozen).
Personnel: President - Kenny Burts;
Vice-president, operations - Kevin Mooi.

STONE MOUNTAIN

31799-1219), 300 S. Madison St.,
Thomasville, GA 31792-6057
Phone (229) 226-5331 * Fax (229) 225-3846

HAWAII STAR BAKERY, INC.
944 Akepo Lane, Honolulu, HI 96817-4501
Phone (808) 841-3602 * Fax (808) 842-7941

Rail: Yes. Type: wholesale. Method: conventional,
continuous, brew, pre-ferment. Bread: white pan bread,
white hearth, including French, Italian, whole-wheat,
cracked wheat, other wheat, dark wheat bread. Buns
and rolls: hamburger and hot dog buns. Sweet goods:
sweet yeast goods (sweet rolls, coffee cakes).

Sales: $2,000,000. Employees: 25. Route Trucks: 5.
Type: wholesale. Method: conventional. Bread: white
pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, dark wheat
bread, rye bread (all varieties). Specialty bread:
other specialty bread (diet-type, potato, salt-rising,
salt-free, canned). Buns and rolls: hamburger and hot
dog buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser), English muffins. Other baked
foods produced: bread crumbs.

Personnel: President - Mickey Miller.

TUCKER
*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Baking Co. of Tucker, LLC)
5055 S. Royal Atlanta Dr., Tucker, GA 30084-3019
Phone (770) 723-6180 * Fax (770) 934-6801

Personnel: General manager - Liane Small.

Type: wholesale. Bread: white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat.
Personnel: President - Chuck O'Hara.
*HEIDI'S GOURMET DESSERTS
(Edwards Fine Foods, Schwan's Bakery, Inc.)
1651 Montreal Circle, Tucker, GA 30084-6917
Phone (770) 449-4900 * Fax (770) 491-2113
Employees: 179. Type: wholesale. Sweet goods: cakes
(all types, including pound, layer, fruit, snack), pies (all
types, plus frozen).
Personnel: Director, bakery - Jim Erdman.

VILLA RICA
*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Baking Co. of Villa Rica, LLC)
134 Doyle McClain Dr., Villa Rica, GA 30180-1086
Phone (770) 459-2883 * Fax (770) 459-9891
Type: wholesale. Method: conventional, continuous.
Bread: white pan bread, whole-wheat, cracked
wheat, other wheat. Buns and rolls: hamburger and
hot dog buns.

Type: retail. Method: conventional. Bread: white pan
bread, white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Specialty bread: raisin bread,
other specialty bread (diet-type, potato, salt-rising, saltfree, canned). Buns and rolls: hamburger and hot dog
buns. Sweet goods: eclairs, pies (all types, plus frozen).

*TURANO GEORGIA BREAD CO.
5830 Trade Center Court, Villa Rica, GA 30180-6701
Phone (678) 261-2820 * Fax (770) 459-3887

SUWANEE
*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Bakery of Suwanee, LLC)
2900 Rolling Pin Lane, Suite B,
Suwanee, GA 30024-3546
Phone (678) 482-3323 * Fax (770) 831-9259
Type: wholesale. Method: conventional, continuous.
Bread: white pan bread, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Personnel: President - Les Penn.

THOMASVILLE
*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Baking Co. of Thomasville, LLC)
(Mailing address: P.O. Box 1219, Thomasville, GA,

Personnel: President - David Roach.

Type: wholesale, retail, private-label, hotel, restaurant,
institutional. Method: conventional, straight-dough.
Bread: white pan bread, white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat, rye
bread (all varieties). Buns and rolls: hamburger and
hot dog buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser). Sweet goods: sweet yeast goods
(sweet rolls, coffee cakes), cakes (all types, including
pound, layer, fruit, snack), eclairs. Other baked foods
produced: bread crumbs, bread stuffing, hearth rolls.
Personnel: President - David Roach.

HAWAII
HONOLULU
FRENCH GOURMET, INC.
500 Kuwili St., Honolulu, HI 96817-5355
Phone (808) 524-4000 * Fax (808) 528-0329
E-mail: chef@frenchgourmet.com
Internet: www.frenchgourmet.com
Other baked foods produced: muffins, croissants.
Personnel: Sales and marketing - Linda Coffman.

(*Indicates part of multiple-unit)

88

Sales: $37,000,000. Employees: 350. Route Trucks:
75. Transport Trucks: 1. Type: wholesale, retail,
private label, hotel, restaurant, institutional. Method:
conventional. Bread: white pan bread, whole-wheat,
cracked wheat, other wheat. Specialty bread: raisin
bread. Buns and rolls: hamburger and hot dog buns.
Sweet goods: cake-type donuts (chemically leavened),
pies (all types, plus frozen). White pan bread brands:
Love's, Wonder. Other bread brands: Country Hearth,
Roman Meal. Bun and roll brands: Love's, Roman
Meal. Sweet good brands: Love's.
Personnel: President - Mike Walters; Controller
- Ed Sunahara; Director, manufacturing - John
Paul Shannon; Director, marketing - Byron Chong;
Chief engineer - Don Shank; Purchasing manager,
ingredients - Clifford Goya.

THE BASKET BAKERY, INC.
6655 James B. River Dr., Stone Mountain, GA 30083
Phone (770) 498-0329; (866) 476-6443
Fax (770) 498-9863
E-mail: cafriese@aol.com
Internet: www.germanbakery.com

Personnel: Bakery contact - Claus Friese.

LOVE'S BAKERY
(Mailing address: P.O. Box 294, Honolulu, HI 96809),
911 Middle St., Honolulu, HI 96819
Phone (808) 841-2088 * Fax (808) 841-2646

ST. GERMAIN AMERICA, INC.
(St. Germain Bakery; Dee Lite Bakery)
1930 Dillingham Blvd., Honolulu, HI 96819-4021
Phone (808) 847-5396 * Fax (808) 843-0645
Employees: 197. Transport Trucks: 5. Type:
wholesale, retail, hotel, restaurant, institutional. Method:
conventional, brew, pre-ferment, straight dough, no-time
dough. Bread: white pan bread, white hearth, including
French, Italian, whole-wheat, cracked wheat, other
wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread. Buns and rolls: other
bread-type rolls (Parkerhouse, Kaiser). Sweet goods:
sweet yeast goods (sweet rolls, coffee cakes), yeastraised donuts, cake-type donuts (chemically leavened),
cakes (all types, including pound, layer, fruit, snack),
eclairs, pies (all types, plus frozen). Other baked foods
produced: bread crumbs, muffins, croissants, hearth
rolls. White pan bread brands: St. Germain Bread.
Personnel: President - Shigeru Shinohara.
WATANABE BAKERY
2065 S. Beretania St., Honolulu, HI 96826-1313
Phone (808) 946-1074 * Fax (808) 946-1739
Sales: $750,000. Employees: 15. Route Trucks: 1.
Transport Trucks: 1. Type: wholesale, retail. Method:
straight dough. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread. Buns and rolls: brown
'n serve rolls, other bread-type rolls (Parkerhouse,
Kaiser). Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), yeast-raised donuts, cake-type donuts
(chemically leavened), cakes (all types, including
pound, layer, fruit, snack), eclairs. Other baked foods
produced: croissants. White pan bread brands:

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.atlantabread.com http://www.keylimeworld.com http://www.germanbakery.com http://www.frenchgourmet.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
