Baking & Snack - January 2009 - 96

Bread and Cake Producers

MARYLAND - MASSACHUSETTS
bagels. Other product brands: Private Label (Bagels),
Harvest Pride.
Personnel: Manager - Tom Richie.
*H & S BAKERY
(Mid-Atlantic)
3800 E. Baltimore St., Baltimore, MD 21224
Phone (410) 649-1177
Sales: $50,000,000. Employees: 200. Transport
trucks: 50. Type: wholesale. Method: conventional,
continuous. Bread : white pan bread, whole-wheat,
cracked wheat, other wheat. Buns and rolls: hamburger
and hot dog buns.
Personnel: Plant manager - Bill Hogan.
*H & S BAKERY, INC.
603 S. Bond St., Baltimore, MD 21231
Phone (410) 276-7254 * Fax (410) 522-9200
Sales: $170,000,000. Employees: 520. Route trucks:
120. Transport trucks: 15. Type: wholesale, private
label, hotel, restaurant, institutional. Method: brew,
pre-ferment, no-time dough. Bread: white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread. Buns and rolls:
hamburger and hot dog buns, brown 'n serve rolls, other
bread-type rolls (Parkerhouse, Kaiser). Other baked
foods produced: bagels, hearth rolls. White pan bread
brands: Harvest Pride, Country Hearth. Other bread
brands: Harvest Pride. Bun and roll brands: Harvest
Pride, Country Hearth.
Personnel: Chief executive officer, president - John
Paterakis; Senior vice-president, sales and marketing
- John Paterakis; Senior vice-president - William
Paterakis.
*NORTHEAST FOODS, INC.
(Automatic Rolls of Baltimore, Inc.)
7111 Commercial Ave., Baltimore, MD 21237
Phone (410) 488-2550; (877) 888-2867
Fax (410) 488-2140
Sales: $28,000,000. Employees: 140. Transport
trucks: 34. Type: wholesale. Method: conventional,
brew, pre-ferment. Buns and rolls: hamburger and hot
dog buns.
Personnel: Manager - Scott Moore.
*SCHMIDT BAKING CO., INC.
7717 Fitch Lane, Baltimore, MD 21236
Phone (410) 661-2242 * Fax (410) 665-5370
Employees: 200. Transport trucks: 30. Type:
wholesale, private label. Method: conventional. Bread:
white pan bread, whole-wheat, cracked wheat, other
wheat. Buns and rolls: hamburger and hot dog buns,
brown 'n serve rolls. White pan bread brands: Blue
Ribbon, Sunbeam. Other bread brands: Old Tyme
Wheat. Bun and roll brands: Blue Ribbon, Sunbeam.
Personnel: Plant engineer - Dave Caravetta; Plant
manager - Nick Stout; Production manager - JC
Reece.

FEDERALSBURG

FREDERICK
*GEORGE WESTON BAKERIES, INC.
(Weston Foods, Inc.)
7110 English Muffin Way, Frederick, MD 21701
Phone (301) 694-8100 * Fax (301) 694-6328
Employees: 131. Type: wholesale. Method:
conventional. Buns and rolls: English muffins. Other
product brands: S.B. Thomas.
Personnel: Vice-president, plant manager - Dave
Tormena.

GAITHERSBURG
WHATSA BAGEL, INC.
9226 Gaither Rd., Gaithersburg, MD 20877
Phone (240) 632-2435 * Fax (240) 632-2437
E-mail: whatsa_bagel@verizon.net
Internet: www.whatsabagel.com
Employees: 24. Route Trucks: 5. Type: wholesale.
Method: conventional. Other baked foods
produced: bagels.
Personnel: President - Stephen Fleishman.

HYATTSVILLE
UPTOWN BAKERS
53 Kilmer Place, Hyattsville, MD 20781
Phone (301) 864-1500
Type: wholesale. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Personnel: Bakery contact - Pete Collings.

LANDOVER
GIANT FOOD BAKERY
6300 Sherriff Rd., Landover, MD 20785
Phone (301) 341-4100 * Fax (301) 495-3222
Internet: www.giantfood.com
Sales: $65,000,000. Employees: 400. Transport
Trucks: 50. Type: grocer-owned. Method: brew,
pre-ferment. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread, other specialty bread
(diet-type, potato, salt-rising, salt-free, canned). Buns
and rolls: hamburger and hot dog buns, brown 'n serve
rolls, other bread-type rolls (Parkerhouse, Kaiser),
English muffins. Sweet goods: sweet yeast goods
(sweet rolls, coffee cakes), yeast-raised donuts, caketype donuts (chemically leavened), cakes (all types,
including pound, layer, fruit, snack), pies (all types, plus
frozen). Other baked foods produced: bagels, muffins,
croissants, hearth rolls.
Personnel: Distribution manager - Lionel Washington.

OWINGS MILLS
PERFECTIONS BY ALLAN
Three Old Creek Court, Owings Mills, MD 21117
Phone (410) 581-8670 * Fax (410) 581-0877
E-mail: trickyt32@aol.com

Bread: white pan bread. Other baked foods produced:
bread crumbs, croutons.

Sales: $650,000. Employees: 5. Route Trucks: 2.
Type: wholesale. Sweet goods: sweet yeast goods
(sweet rolls, coffee cakes), cakes (all types, including
pound, layer, fruit, snack), eclairs, pies (all types,
plus frozen). Other baked foods produced: bagels,
croissants, muffins. Other product brands: Grandma
Taylor's Mondel Bread.

Personnel: Plant manager - Karen Dilsmeimer.

Personnel: Owner - Allan Taylor.

*GENERAL MILLS, INC.
300 Reliance Ave., P.O. Box 476,
Federalsburg, MD 21632
Phone (410) 754-5000

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

SYKESVILLE
*OTTENBERG'S BAKERS, INC.
1413 Progress Way, Sykesville, MD 21784-6437
Phone (410) 549-3362
Employees: 100. Type: wholesale, hotel, restaurant,
institutional. Method: conventional, straight dough.
Bread: white pan bread, white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat, rye
bread (all varieties). Specialty bread: raisin bread, other
specialty bread (diet-type, potato, salt-rising, salt-free,
canned). Buns and rolls: hamburger and hot dog buns,
brown 'n serve rolls, other bread-type rolls (Parkerhouse,
Kaiser), English muffins.
Personnel: Plant manager - Nancy Oswald.

MASSACHUSETTS
BOSTON
ABP CORP.
19 Fid Kennedy Ave., Boston, MA 02210
Phone (617) 423-2100 * Fax (617) 423-7879
Internet: www.aubonpain.com
Type: wholesale, retail, private label, hotel, restaurant,
institutional. Method: straight dough, Bread: white
hearth, including French, Italian, whole-wheat, cracked
wheat, other wheat. Sweet goods: sweet yeast
goods (sweet rolls, coffee cakes). Other baked foods
produced: bagels.
Personnel: Director, manufacturing - Joe Koudelka;
Chief executive officer - Frank Guidara; Director,
purchasing - Fred Manteson; Quality control manager
- Helene Marsot.
QUINZANI'S BAKERY
380 Harrison Ave., Boston, MA 02118
Phone (617) 426-2114; (800) 999-1062
Fax (617) 451-8075
E-mail: orders@quinzanisbakery.com
Internet: www.quinzanisbakery.com
Sales: $7,000,000. Employees: 80. Route Trucks: 5.
Type: wholesale. Method: no-time dough. Bread: white
hearth, including French, Italian. Buns and rolls: other
bread-type rolls (Parkerhouse, Kaiser). Other baked
foods produced: hearth rolls.
Personnel: President, production mananger - Stephen
Quinzani; Treasurer, general purchasing manager -
Larry Quinzani.

BROCKTON
SUPERIOR BAKING CO., INC.
176 N. Warren Ave., Brockton, MA 02301-3431
Phone (508) 586-6601 * Fax (508) 580-4056
E-mail: sbaking1@aol.com
Sales: $5,000,000. Employees: 34. Route Trucks: 14.
Type: wholesale, retail. Method: conventional. Bread:
white hearth, including French, Italian. Buns and rolls:
other bread-type rolls (Parkerhouse, Kaiser). Other
baked foods produced: hearth rolls.
Personnel: President - Michael DeBenedictis;
Vice-president, treasurer - Robert De Benedictis.

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http://www.whatsabagel.com http://www.aubonpain.com http://www.giantfood.com http://www.quinzanisbakery.com
Baking & Snack - January 2009

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