Baking & Snack - February 2009 - 110

112

PRODUCTS & PACKAGING

SPIRAL CONVEYOR BELT

Ashworth Bros. introduces
the 3/4-in. pitch Omni-Pro 075
in response to the success of the
Omni-Pro line of spiral/turn-curve
conveyor belts. Omni-Pro 075's
design features allow it to minimize
cage-bar wear, maintenance costs
and downtime in the most demanding high-tension spiral applications.
The shorter pitch of the Omni-Pro
075 is ideal for small products and
closer transfers. The increased
strength of the Omni-Pro comes
from the 360° buttonless welds using
a "zero tension" design that allows a
higher load-bearing capacity. OmniPro's link design includes a patented
"protrusion leg" that prevents welds
from contacting spiral cage bars and
permits the belt to run smoother
with less system wear. Phone (800)
682-4594; Web www.ashworth.com

GYRATORY SIFTER
Sifter Parts & Service currently
manufactures the stacked deck Model
CS-1 Gyratory Sifter, formerly known
under the names of Allis Chalmers,
Ferrell Ross and Blount. The CS-1
Sifter is an all-metal machine capable
of providing from one to four separations of any dry product from onequarter of an inch down to 400 mesh.
This sifter has the ability to screen up
to 50,000 lb per hour and its passive,
gentle gyratory motion keeps the
product in constant contact with the
screen for maximum capacity. The
CS-1 can provide from 5 to 35 sq ft
of screening surface simply by adding additional screen decks. This is all
done in a 4-ft by 4-ft footprint, minimizing the space required to operate
the sifter. Phone (800) 367-3591;
Web www.sifterparts.com

MELT TANKS
Melt tanks from Schebler Food
Equipment are designed to keep large
quantities of chocolate heated, fluid
and in constant motion for feeding
to coating and enrobing machines.
A thermostatically controlled water
jacket permits maximum circulation of heated water, while a gear
motor-driven
agitator with
wall and bottom scrapers
maintain an
easy, even
mixture of
precut chocolate chunks
with already
liquid chocolate. Schebler
offers individualized solutions from
one- to multiple-machine systems, including piping, process tanks, infeed
and discharge conveyors, pumping
and complete automation. Standard
melt tank sizes are available up to
5,000 lb. All-stainless steel construction enhances cleanability and ease of
maintenance. Phone (800) 391-0009;
Web www.scheblerfoodequip.com

Getting the best jus t got easier!

orN class qua i baguettes,screens,and trays from Ma

�

sas s

www.sasa-demarle.com

are now easier to get than ever. We now stock inventory and
offer new coating insert & frame refurbishment in New Jersey.
Call or email us today to see how easy it can be to have high
quality trays with rubber silicone orTefon coatings.

For more information, see Page 129

BAKING & SNACK / February 2009

Tel: 888.35533.9772255
.
- Fa
ax :: 609 .395.1027

http://www.sifterparts.com http://www.scheblerfoodequip.com http://www.ashworth.com http://www.sasa-demarle.com

Baking & Snack - February 2009

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