Baking & Snack - February 2009 - 113

CALENDAR OF EVENTS

For complete information about workshops
and technical seminars scheduled throughout
the year, please visit the Web sites of AACC
International, www.aaccnet.org; AIB International, www.aibonline.org; ASI Food Safety
Consultants, www.asifood.com; Campden BRI,
www.campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org; Guelph
Food Technology Centre, www.gftc.ca; Institute of Food Technologists, www.ift.org; and
San Francisco Baking Institute, www.sfbi.com;
among others.

INTERNATIONAL 2009
AACC International - March 9-11 -
Breakfast cereals master class, Peterborough -
West, England. Phone (651) 454-7250;
Web www.aaccnet.org.
Anuga FoodTec - March 10-13 - International trade fair for food and drink technology,
Cologne, Germany. Phone (773) 326-9920; fax
(773) 714-0063; e-mail info@koelnmessenafta.
com; Web www.anugafoodtec.com.
Food & Bake - March 21-24 - Baking industry
exposition, Birmingham, UK. Phone (+44) 1293
613400; Web www.william-reed.co.uk.
Cereals & Europe - March 25-27 - C&E spring
meeting and whole grain global summit,
Newcastle, UK. Phone (+32) 1620 4035;
Web www.cerealsandeurope.net.
TIBS - March 26-29 - Taipei international bakery show, Taipei, China. Phone (+886) 2 2659
6000; Web www.tibs.org.tw.
International Association for Cereal Science
and Technology (ICC) - May 11-12 -
"Grains are Functional" ICC conference, Bergholz-Rehbrücke, Germany. Phone (+43) 1 707
7202 0; Web www.icc.or.at.
Bakery China - May 12-14 - International
trade fair for the bakery and confectionery
trades, Shanghai, China. Phone (+49) 89 9 49 55
0; Web www.bakery-china.com.
Interbake China - May 21-23 - China bakery
exhibition, Guangzhou, China. Phone (+86) 20
8774 6095; Web www.faircanton.com/interbake.
European Snacks Association - June 7-9 -
Snackex, Berlin, Germany. Phone (+44) 20 7420
7220; Web www.esa.org.uk.

NORTH AMERICA
FEBRUARY 2009
American Bakers Association (ABA) - Feb.
27 - Food technical regulatory affairs committee meeting, Chicago, IL. Phone (202)
789-0300; Web www.americanbakers.org.

Society of Bakery Women - Feb. 28 - Annual meeting, Chicago, IL. C/o ABA, phone (202)
789-0300; e-mail kknowles@americanbakers.org.
BEMA - Feb. 28-March 1- Winter summit,
Chicago, IL. Phone (913) 338-1300;
Web www.bema.org.

MARCH 2009
American Society of Baking - March 1-4
- Annual technical conference, Chicago, IL.
Phone (866) 920-9885 and (707) 935-0103;
Web www.asbe.org.
AIB International (AIB) - March 2-May 15 -
Maintenance engineering 11-week resident
course, Manhattan, KS. Phone (785) 537-4750
and (800) 633-5137; Web www.aibonline.org.
ABA - March 4-5 - Safety committee meeting,
Chicago, IL.
Research Chefs Association - March 4-8 -
Annual conference and culinology expo,
Dallas, TX. Phone (404) 252-3663;
Web www.culinology.com.
Natural Products Expo West - March 5-8 -
Anaheim, CA. Co-located with Nutracon. Phone
(303) 390-1776; Web www.expowest.com.
California Polytechnic - March 10-11 - 11th
annual dairy ingredients symposium, organized in cooperation with Dairy Management
Inc., San Francisco, CA. Phone (805) 756-6101;
Web www.dairyingredients2009.com.
International Pizza Expo - March 10-12 -
Las Vegas, NV. Phone (502) 736-9500;
Web www.pizzaexpo.com.
Food Processing Suppliers Association -
March 11-14 - Conference 2009, Scottsdale,
AZ. Phone (703) 761-2600; Web www.fpsa.org.
Independent Bakers Association (IBA) -
March 15-18 - Winter meeting, Palm Beach,
FL. Phone (202) 333-8190; Web
www.independentbaker.com.
AACC International - March 16-17 - Batters
and breadings short course, Tampa, FL. Phone
(651) 454-7250; Web www.aaccnet.org.
AACC International - March 18-20 - Chemical
leavening short course, Tampa, FL.
Institute of Food Technologists (IFT) - March
25-26 - Wellness 09, Chicago, IL. Phone (312)
782-8424; Web www.ift.org.
Private Label Manufacturers Association -
March 26-29 - 2009 annual meeting and
leadership conference, Pebble Beach, CA.
Phone (212) 972-3131; Web www.plma.com.
Snack Food Association (SFA) - March
29-April 1 - Snaxpo 2009, Orlando, FL.
Phone (703) 836-4500; Web www.sfa.org.

APRIL 2009

115

American Bakers Association - April 5-9 -
Annual meeting, Amelia Island, FL. Phone (202)
789-0300; Web www.americanbakers.org.
SFA - April 5-10 - Snack food short course,
Texas A&M University, College Station, TX.
Whole Grains Council - April 20-22 - Make
(At Least) Half Your Grains Whole conference,
Alexandria, VA. Phone (617) 421-5500;
Web www.wholegrainscouncil.org.
Food and Drug Law Institute - April 22-23
- 52nd annual FDLI and Food and Drug
Administration conference, Washington, DC.
Phone (202) 371-1420 and (800) 956-6293;
Web www.fdli.org.
American Pie Council - April 23-26 - Pie
industry seminar (April 23), Kissimmee, FL;
National Pie Championship (April 24-26), Orlando, FL; Great American Pie Festival (April
25-26), Downtown Celebration, FL. Phone (847)
371-0170; Web www.piecouncil.org.
Biscuit & Cracker Manufacturers' Association (BCMA) - April 25-28 - 106th annual
convention, San Antonio, TX. Phone (443)
545-1645; Web www.thebcma.org.
Baking Association of Canada - April 26-27
- Congress 2009, Vancouver, BC. Phone (888)
674-2253 and (905) 405-0288;
Web www.bakingassoccanada.com.
AACC International - April 27-29 - Wheat and
wheat functionality short course, St. Paul, MN.
SupplySide East - April 27-29 - Where Innovation Begins, Meadowlands Expo Center,
Secaucus, NJ. Phone (800) 454-5760 and (480)
990-1101; Web www.supplysideshow.com.

MAY 2009
American Oil Chemists' Society - May 3-6 -
Annual meeting and expo, Orlando, FL. Phone
(217) 359-2344; Web www.aocs.org.
Food Marketing Institute - May 6-8 - FMI
show plus Marketechnics, Dallas, TX.
Phone (202) 452-8444; Web www.fmi.org.
AACC International - May 13-15 - Milling and
Baking Division spring technical conference,
Albuquerque, NM.
SFA - May 13-15 - Day in DC spring summit,
Washington, DC.
National Association of Flour Distributors -
May 13-17 - annual convention, Naples, FL.
Phone (718) 565-1300; Web www.thenafd.com.
National Restaurant Association - May
16-19 - NRA show, Chicago, IL. Phone (312)
853-2525; Web www.restaurant.org.
Milling & Baking News - May 31-June 2 -
Annual purchasing seminar, Kansas City, MO.
Phone (816) 756-1000;
Web www.purchasingseminar.com.

SIAL Montreal - April 1-3 - International food
exhibition, Montreal, Quebec, Canada. Phone
(514) 289-9669; Web www.sialmontreal.com.

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WWW.SHICKUSA.COM
For more information, see Page 129

February 2009 / BAKING & SNACK

http://www.americanbakers.org http://www.aaccnet.org http://www.aibonline.org http://www.bema.org http://www.asifood.com http://www.campden.co.uk http://www.gmaonline.org http://www.wholegrainscouncil.org http://www.gftc.ca http://www.ift.org http://www.sfbi.com http://www.asbe.org http://www.fdli.org http://www.aibonline.org http://www.aaccnet.org http://www.piecouncil.org http://www.culinology.com http://www.thebcma.org http://www.anugafoodtec.com http://www.expowest.com http://www.william-reed.co.uk http://www.bakingassoccanada.com http://www.dairyingredients2009.com http://www.cerealsandeurope.net http://www.pizzaexpo.com http://www.supplysideshow.com http://www.tibs.org.tw http://www.fpsa.org http://www.aocs.org http://www.icc.or.at http://www.independentbaker.com http://www.fmi.org http://www.aaccnet.org http://www.bakery-china.com http://www.faircanton.com/interbake http://www.ift.org http://www.esa.org.uk http://www.thenafd.com http://www.plma.com http://www.restaurant.org http://www.sfa.org http://www.purchasingseminar.com http://www.americanbakers.org http://www.sialmontreal.com http://WWW.SHICKUSA.COM

Baking & Snack - February 2009

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