Baking & Snack - February 2009 - 12
f
.
The Vemag Dough
Divider produces
uniformly spaced
dough portions
onto the conveyor,
eliminating doubles
and downtime.
It can be easily
converted to a
two-lane set-up to
produce up to 200
cuts per minute.
VEMAG
WHY TH E VE MAG
is a
B E T T E R
D O U G H
DIVIDER
What makes the Vemag Dough Divider so special?
Versatility and weight accuracy. The Vemag Divider
adds versatility to every production line and is
perfect for all types of breads, buns, rolls
and English muffins. It features a positive
displacement double screw system that
is the most gentle extrusion divider
on the market. The Vemag is easily
adjustable to produce a range of
exact-weight portions, dough
absorptions and crumb structures.
See for yourself - call us today for a
free DVD or to set up a demonstration.
The Vemag is easily adjusted to
produce both open-crumb and
uniform tight-crumb structures.
The Vemag does not require mineral
oil, saving thousands of dollars annually
while eliminating product air pockets
and surface blisters.
Batch after batch, the Vemag
consistently produces precise weight
portions at 1% standard deviation.
Reiser
725 Dedham Street, Canton, MA 02021 * (781) 821-1290
Reiser Canada
1549 Yorkton Court #4, Burlington, ON L7P 5B7 * (905) 631-6611
www.reiser.com
The Vemag is easily adjustable
to produce a wide range of
portion sizes - from 5g to 20kg.
The Vemag can handle absorption rates
from 45% to 95% - from stiff bagel
doughs to soft English muffins.
:.. RISE R
Leading the food industry in processing and packaging solutions.
For more information, see Page 129
Q
http://www.reiser.com
Baking & Snack - February 2009
Table of Contents for the Digital Edition of Baking & Snack - February 2009
Contents
Baking & Snack - February 2009 - 1
Baking & Snack - February 2009 - 2
Baking & Snack - February 2009 - 3
Baking & Snack - February 2009 - Contents
Baking & Snack - February 2009 - 5
Baking & Snack - February 2009 - 6
Baking & Snack - February 2009 - 7
Baking & Snack - February 2009 - 8
Baking & Snack - February 2009 - 9
Baking & Snack - February 2009 - 10
Baking & Snack - February 2009 - 11
Baking & Snack - February 2009 - 12
Baking & Snack - February 2009 - 13
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Baking & Snack - February 2009 - 18
Baking & Snack - February 2009 - 19
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Baking & Snack - February 2009 - 27
Baking & Snack - February 2009 - 28
Baking & Snack - February 2009 - 29
Baking & Snack - February 2009 - 30
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Baking & Snack - February 2009 - 36
Baking & Snack - February 2009 - 37
Baking & Snack - February 2009 - 38
Baking & Snack - February 2009 - 39
Baking & Snack - February 2009 - 40
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Baking & Snack - February 2009 - 42
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Baking & Snack - February 2009 - 49
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Baking & Snack - February 2009 - 56
Baking & Snack - February 2009 - 57
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Baking & Snack - February 2009 - 60
Baking & Snack - February 2009 - 61
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