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Codos System
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The Codos System
Continuous, High Quality, Consistent Dough
(Over 20 New Generation Systems Installed Worldwide in the Last 2 Years)
Product transfer from the
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Codos Blender to the Codos Kneader.
Codos®System with dry materials mixer. Note
small system footprint.
Codos®Kneader and dough-resting belt.
! Up to 30% Energy Savings Compared With Batch Systems
! Minimal Floor Space Requirements
! Improved Dough Quality and Consistency
! Uniform Dough Temperature Control
! Easy to Clean
! Variable Ingredient Feed Points
! Applicable for Many Products
The speed of the kneading tools dictate
the amount of energy addition.
! Easy Change Over
! Variable Dry & Liquid Feed Points
See Reimelt for all your process technology, systems
development, and bulk material handling needs.
REIMELT
Reimelt Corporation
13330 Byrd Drive · Odessa, FL 33556-5312
Tel. 813-920-7434 · Fax 813-920-3864
http://www.reimelt.com ·info@reimelt.com
For more information, see Page 129
The spirals of the blender assure a
through and gentle blending.
http://www.reimelt.com