Baking & Snack - March 2009 - 117

SUPPLIER PROFILES

121

The Henry Group, Inc.

Topos Mondial

P.O. Box 8246
(3734 State Hwy 34S Greenville, TX 75402)
Greenville, TX 75404
Phone: (800) 356-7591
Fax: (903) 883-3210
E-mail: sales@thg1.com
Web: www.thehenrygroup.com

Queen and S. Adams St.
Pottstown, PA 19464
Phone: (610) 970-2270
Fax: (610) 970-1619
E-mail: sales@toposmondial.com
Web: www.toposmondial.com

The Henry Group has served the
baking industry for more than 30
years providing bakery equipment,
oven services, equipment installation and millwright construction
services nationally. From its foundational knowledge of the baking industry, it has evolved over the years and offers a comprehensive array of products and services for wholesale bakeries.
It manufactures a complete line of bakery equipment,
including direct- and indirect-gas-fired tunnel ovens, oven
loaders and unloaders, automatic and manual proofers,
spiral coolers, stainless steel conveyor systems, pan cleaning
systems, bread baggers, custom sheeting lines, bun slicers
and complete design/build custom equipment solutions for
unique automation projects and more.
The Henry Group also offers general manufacturing services
for replacement bakery and oven parts, general machining and
fabrication, oven inspection and repair services and more.

J&K Ingredients
th

160 E. 5 St.
Patterson, NJ 07524
Phone: (973) 340-8700
Fax: (973) 340-4990
E-mail: jkfoods1@aol.com
Web: www.jkingredients.net
J&K Ingredients traces its root back over the last century to
1899. For more than two decades, J&K has been a leader in
introducing natural products to the baking industry. Today,
two of the company's products - Milk-Free and Vita-Ex -
are becoming staples in bakeries. Milk-Free is a nondairy
and nonfat replacement for milk and nonfat dry milk solids, saves bakeries up to 67% on milk. Vita-Ex egg extender
helps manufacturers cut the
costs of eggs in sweet goods,
Danish, bagels, rolls, donuts,
cookies and cakes by 33 to
66% without affecting the
flavor, volume or texture of
the baked foods.
Other innovative, natural products from the company
include Bred-Mate mold inhibitor, Restore flavor enhancer; and Moldban mold inhibitor. Isn't it strange just
when you need these products, here they are. Serendipity,
synchronicity or what?

Established in 1955, Topos Mondial specializes in highquality bakery equipment with an emphasis on engineering.
Any size bakery can upgrade with help from Topos Mondial's wide variety of new, remanufactured and "as is" pre-owned
equipment. The company's skilled professionals can engineer
layouts, remanufacture and install a single piece of equipment or an entire system. Specialties include bulk ingredient
systems; mixers; ovens; bread, bun and roll makeup systems;
final proofers and cooling systems; cake, cookie, pie, donut
and sweet goods equipment; slicing
and packaging equipment as well as
worldwide sales and support.
Topos Mondial has headquarters
in the US and Central Europe.
The company's designs and remanufactured and new equipment
are innovative, heavy duty, reliable
and the right choice for equipment
needs worldwide.

R&D Machine
3443 Morse Dr.
Dallas, TX 75236
Phone: (214) 638-2451
Fax: (214) 638-4818
Web: www.amfan.com
R&D Machine is a full-service manufacturing facility providing machining and fabrication services,
as well as design and process
support for the food industry
and other industries.
Founded in 1985 as a
machine shop, R&D has
grown into a service- and supply-oriented
business
servicing
local and worldwide customers. From its modest beginnings,
R&D Machine has grown in size and capabilities, including
a full complement of CNC milling and lathe centers; stateof-the-art pallet changers for high-speed, high-volume parts
production; multiple-wire EDM machines; water jet cutting
facilities; and extensive expanse in auto and 3D CAD design,
process development and support; in-house test facilities;
and field installations.

March 2009 / BAKING & SNACK

http://www.toposmondial.com http://www.thehenrygroup.com http://www.amfan.com http://www.jkingredients.net

Baking & Snack - March 2009

Table of Contents for the Digital Edition of Baking & Snack - March 2009