It's a filler. It's a depositor. It's an extruder. It's a former. It's a sheeter. It's a divider. It's a Vemag 500. I The Vemag 500 might be the most versatile machine in your plant. The Vemag 500 is a single machine with innovative attachments specially designed for bakery applications...and it's a dependable machine that can easily produce a wide variety of products. The Vemag 500 sets the standards for portioning accuracy, speed, product quality and consistent performance. With its guillotine attachment, the Vemag produces exact-weight portions of all types of dough - from European-style breads to cookie doughs with large chunks uw v k Il of chocolate and nuts. A dripless valve attachment allows the Vemag to gently portion sauces, pie fillings and liquid products quickly and cleanly. A sheeting horn is perfect for portioning brownies or for providing a continuous flow of sweet dough from 4" to 24" wide. And a co-extrusion system allows you to produce an endless range of filled products. Reiser will even design and build customized attachments for your specific application. Test the versatile Vemag 500 in your plant with your product. Call us today at (781) 821-1290 for a free demonstration. VEMAG 5 725 Dedham Street, Canton, MA 02021 * www.reiser.com :::::::: ::: MISER Leading the food industry in processing and packaging solutions. For more information, see Page 129 0http://www.reiser.com