r � ZC7 REPLACE GLUTEN AND SAVE SOME DOUGH! fit; PROFITABLE IDEAS for bakers PROFITABLE IDEAS for bakers ARTISAN AND INDUSTRIAL BAKING | GRAIN PROCESSING | SPECIALTY INGREDIENTS As gluten prices continue to rise, the cost of whole wheat breads and high fiber products increases. StrongDo 100 allows bakers to take out a significant amount of gluten while retaining 100% water and maintaining quality, dough strength and volume. Strong-Do 100, another profitable idea from Caravan Ingredients' Innovation Center. Contact your salesperson today for a sample or call sales support at 800.669.4092. 1903 - present 800.669.4092 | www.caravaningredients.com INGREDIENTS SERVICE AND TECHNOLOGY WORKING FOR YOU For more information, see Page 129http://www.caravaningredients.com