CONTENTS 11 63 Strong demand for natural claims continues to grow. FORMULATING/R&D 71 | Marketing Nutrition Baked food sales can benefit from enhanced nutritional profiles and expanded health claims. 81 | Sodium Substitution Solutions Cutting the sodium content of baked foods and snacks requires new thinking about ingredients. 89 | Extending Eggs 28 When costs dictate or formulas require help, bakers can find alternatives for using eggs. Hard work and opportunity bring Gold Standard's croissants to the masses. 96 | Ingredient News PROCESSING/OPERATIONS 101 | Making It Unique Pizza manufacturers desire equipment that allows them to make products that will stand out. 108 | Within Spec Metal detectors, X-ray machines, checkweighers and vision inspection systems help processors ensure the products they ship are within the company's specifications. 113 | Automation Advances Pan storage and retrieval systems feature new improvements allowing less downtime and more gentle handling of these important bakery assets. 81 119 | Products & Packaging Ingredient substitutions make sodium reduction easier and more economical. IN EVERY ISSUE 12 18 26 125 126 130 131 137 Editorial News Front People Calendar of Events Industry Images Supplier Profiles On the Web Advertisers' Index 108 Quality control in the plant provides additional peace of mind.