Baking & Snack - May 2009 - 116

PRODUCTS & PACKAGING

DOUBLE-BLADE SQUEEGEE

The intelligent design of Remco's
new Double-Blade Ultra Hygiene
Squeegee unites maximum efficiency with the highest level of hygiene.
It delivers the extra cleaning capacity of the company's fixed-head
squeegee without compromising the
hygiene maintained by its ultra
hygiene squeegee. This squeegee
features color-coded refill blades
that are easy to remove and replace
with the help of special finger tabs
built into the cassette. Once the
blades are removed, the head can be
autoclaved and reused. These squeegees are available in five colors and
four sizes (along with a bench
model). Phone (317) 876-9856;
Web www.remcoproducts.com

FREE-SWINGING SIFTER
Great Western Manufacturing's
"HS" Sifter is designed for applications with large screen area requirements as well as multiple separations. The high-capacity, free-swinging machine is made in 2, 4, 6 or 8
sections with
sieve heights
ranging from
17 to 30 sieves
and provides
highly accurate separations. Custom
sizes can also
be manufactured. Sieve
housings are
constructed
of kiln-dried maple and birch plywood with painted exterior finish (as
shown) or finished with moisture
resistant lacquer. Dust-tight doors
and crevice-free joints assure sanitary operation. Interiors are bonded
with white plastic laminate as standard to meet sanitary requirements.
For more demanding applications,
the sifter interiors can be bonded
with stainless steel. Phone (913)
682-2291; Web www.gwmfg.com

119

DOUGH PROCESSING
SoftProcessing from Fritsch allows for gentle, stress-free processing of dough and dough pieces. It's
a combination of specialized materials, components and operating
principles. All the Fritsch processing
tools that guide and form the dough
are optimized to induce minimal
stress in the dough. Fritsch's Multicut line is an example of its SoftProcessing technology. The whole
cutting system moves in time with
the dough it is cutting, thus the
cleanly cut dough piece retains its
shape, completely free from dough
pileup or stretching. Phone (973)
857-7272; Web www.fritsch-usa.us

CAL-RISE®...the Healthy Advantage No sodium leavening for healthy baking

`Inn W hw
Innovate with Phosphate ◆ Innophos.com

Across the globe, consumers are seeking healthier foods in response to current medical and dietary
guidelines. CAL-RISE®, a proven, easy to formulate, sodium free, calcium based leavening acid for
healthy baking offers:
◆ Reduced Sodium: CAL-RISE® replaces standard sodium based leavening acid without
changing the taste or texture of your baking formulation
◆ Sodium Health Claim: CAL-RISE® may provide for a health claim of "reduced sodium"
or "low sodium" depending on formulation
◆ Increased Calcium: CAL-RISE® is a significant source of calcium fortification
◆ Calcium Health Claim: CAL-RISE® may provide for a health claim of "good" or
"excellent" source of calcium depending on formulation
◆ CAL-RISE® is as economical to use as SAPP 28
We're dedicated to healthy innovation, while keeping an eye on your bottom line.
Call Technical Assistance at (866) 631-7394.
Call Innophos Customer Service today at (800) 243-5052
to place your order.
For more information, see Page 137

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May 2009 / BAKING & SNACK

For more information, see Page 133

http://www.fritsch-usa.us http://www.remcoproducts.com http://www.gwmfg.com http://www.Innophos.com

Baking & Snack - May 2009

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