Baking & Snack - May 2009 - 94

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INGREDIENT NEWS

FORMULATING FOR
HEALTH BENEFITS

Caravan Ingredients developed a
toolkit of products called Nutrivan
to target specific health benefits.
Nutrivan supplements deliver health
benefits such as energy boost and
satiety through its line of product
blends. Nutrivan EB 1020 is designed
to give an energy boost by helping
extract the maximum energy from
foods consumed. It features iron,
vitamin B12, folic acid, magnesium,
coenzyme Q10 (CoQ10) and biotin.
Nutrivan WM 1050 helps with satiety
and weight management by controlling hunger and providing a feeling of
fullness. It features barley beta-glucan,
fiber, whey protein concentrate, green
tea extract and Slendesta. Additional
health benefits can be achieved under the Nutrivan line. The company
recommends a regulatory review be
conducted on all finished products to
determine if health claims are warranted. Phone (800) 660-4092; Web
www.caravaningredients.com

GLUTEN REPLACER
A new ingredient system, GLR
Concentrate from Brandywine
Ingredient Technology, replaces
some or all vital wheat gluten in bakery formulations. The usage level for
the enzyme preparation is 2 to
4 oz per 100 lb of flour to replace up
to 2% vital wheat gluten, flour weight
basis. GLR Concentrate improves
water absorption and dough strength
without causing buckiness or aging.
Phone (302) 656-3168; Web
www.brandywineingredients.com

BAKING & SNACK / May 2009

TRANS-FREE LIQUID SHORTENING
Mallet & Co. formulated a new line
of trans-fat-free liquid shortenings.
Satin Liquid Shortenings provide
reduced usage levels when compared
with traditional plastic shortenings
and allow for a cleaner label with no
trans fats. The unique formulation
facilitates the release of baked foods
such as pizza crust and cookies and
reduces breakage of fragile items such
as ice cream cones and wafers. Phone
(800) 245-2757; (412) 276-9000; Web
www.malletoil.com

POTATO BASE
Bakers seeking to provide their
customers with an exceptional allnatural potato system for bread and
roll formulations need to look no
further than Potato Bases from J&K
Ingredients. Leading the way in flavor and aroma, the J&K system will
significantly increase the appeal of
potato bread and rolls. Phone (973)
340-8700; Web www.jkingredients.net

ITALIAN BREAD CONCENTRATES

Italian-based Millbo launched
Millbo Italian Breads in the US.
This special range of fermented
flour concentrates is ideal for producing full-flavored, rich-textured,
authentic-tasting Italian products
such as ciabatta, focaccia, panini and
panettone. Each product is available
in 55-lb bags on 1,654-lb Euro pallets.
The company also provides a selection of easy-to-follow video guides
to assist in preparation and baking.
Millbo also offers bakery enzymes,
fermented flours, sourdough and a
range innovative ingredients for the
baking and milling industry.
E-mail j.maidment@millbo.it;
Web www.millboitalianbreads.com

STEVIA MASKING SOLUTIONS
Symrise introduced new flavor
solutions for products sweetened
with stevia. These flavor solutions,
developed as part of the SymLife
MASK portfolio, improve the taste
profile of flavorings and beverages
by masking the unpleasant off-notes
of stevia and enhancing its sweetening properties. Stevia rebaudiana, a
traditional herbal sweetener with no
calories, was recently approved for
use in foods. When used as the only
natural sweetener in a product, however, some of its characteristics can
be problematic, yielding off-notes of
bitterness and astringency.
The new flavorings are based on
natural patented ingredients and flavor modifiers and are ideal for use in
sweet goods. Phone (201) 462-2389;
Web www.symrise.com
http://www.malletoil.com http://www.millboitalianbreads.com http://www.caravaningredients.com http://www.jkingredients.net http://www.brandywineingredients.com http://www.symrise.com
Baking & Snack - May 2009

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