Baking & Snack - June 2009 - 57

58

HALAL

ability of the certificate depends upon
the country of import or the Muslim
community served through such
certification. For example, to issue a
halal certificate for products exported
to Malaysia and Indonesia, the issuing body of the halal certificate must
be listed on each country's approved

list. More than 200 organizations in
the world issue halal certificates, but
only a handful of them have been approved by Indonesia (MUI) and Malaysia (JAKIM).
The food industry not only needs
to understand the halal requirements
and principles for different countries,

PROBIOTIC
applications are limited. But with (BOFEFO#$
you can
TM

BAKE IT
BOIL IT
FREEZE IT
SQUEEZE IT

ᮡ Kellogg Company is one of many national
companies offering halal-certification.

but it also requires an understanding
of the organizations that would meet
its needs the best. Such an organization should be able to service their
global needs and be acceptable to the
countries of import as well as the local Muslim community. An independent organization acting as a thirdparty endorser, without any conflict of interest, can better serve the
importing and exporting countries.
Currently, Malaysia and Indonesia are the only countries that have
formal programs to approve the
halal-certifying organizations. Other
countries such as Saudi Arabia, Singapore, Kuwait, United Arab Emirates, Egypt and Bahrain may also do
approvals of organizations for certain reasons in specific regions.
With the growing Muslim population, manufacturers who produce
and market products based on halal
food principles that are certified by
a recognized certifying agency can
greatly increase the marketability of
their products in Muslim markets. Ⅲ

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U.S. Distributor: P.L. Thomas
Visit GanedenLabs.com or email info@ganedenlabs.com

For more information, see Page 105

BAKING & SNACK / June 2009

Mian Nadeem Riaz, PhD, is director of
the Food Protein R&D Center at Texas
A&M University. He can be reached
through bakesnack@sosland.com.



http://www.GanedenLabs.com

Baking & Snack - June 2009

Table of Contents for the Digital Edition of Baking & Snack - June 2009

Contents
Baking & Snack - June 2009 - 1
Baking & Snack - June 2009 - 2
Baking & Snack - June 2009 - 3
Baking & Snack - June 2009 - Contents
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