The Integrated Concept '4 CREAM YEAST I i S it 1 `, FLOUR / WATER MIXING LIQUID SPONGE MINOR INGREDIENTS LIQUID SWEETENER OIL SUGAR GRINDING SUGAR FLOUR BATCH MIXERS CODOS SIFTING Reimelt Corporation is a world leader in the design, manufacture, and supply of highly automated and integrated material handling systems for powders and liquids. Our systems are installed in world class food and beverage companies around the globe. Reimelt's core competence is providing engineered solutions for dry and liquid material handling systems, customized to the specific needs of our clients, with an emphasis on the integration of these systems into the rest of the client's enterprise. Minor & micro ingredient systems cover the full range of weighments. Continuous dough mixing technology (Codos®), frying (Donuts) & fermentation systems are also available. ! Process Technology ! Service & Support ! System Development ! Components ! Automation ! Codos System ® Mixing and Kneading as a Continuous Process R E I ME L T Reimelt Corporation 13330 Byrd Drive * Odessa, FL 33556-5312 Tel. 813-920-7434 * Fax 813-920-3864 http://www.reimelt.com * info@reimelt.com For more information, see Page 105http://www.reimelt.com