Baking & Snack - June 2009 - 94

NEW ON THE SHELF

Can Do Kid, Mill Valley, CA,
offers gluten-free nutrition bars
created especially for children. The
bars were created by a group of
moms who recognized the need
for healthy kid's products with a
positive message. Each package
contains two 2-oz bars, designed
to be eaten all at once or saved
for later. The bars contain organic
ingredients, 9 g of protein and 17
essential vitamins and minerals.
www.iamacandokid.com

Sara Lee Foodservice,
Neenah, WI, introduces Bistro
Individuals preportioned, thaw-andserve desserts. The 2.5- to 3-oz, bitesized desserts are available in Hot
Fudge Chocolate Cake, Carrot Filled
Cake, Classic Cheesecake, Key Lime
Creme Pie, Chocolate Peanut Butter
Creme Pie and Pineapple Upside
Down Cake varieties.
www.saraleefoodservice.com

Revolution Foods, Emeryville, CA, introduces a twist on
the traditional sandwich that is designed to make providing kids with
healthy food easier. The Grammy
Sammy, a yogurt-filled graham
sandwich bar,
is available in
Strawberry
Yogurt & Honey
Graham, Banana Yogurt &
Cocoa Graham
and Vanilla Yogurt & Cinnamon Graham varieties.
A new Blueberries & Oatmeal flavor
was added to the Jammy Sammy line
of wheat-free, snack-size sandwich
bars. Other Jammy Sammy varieties
include Strawberry Jam & Peanut
Butter, Grape Jelly & Peanut Butter
and Apple Cinnamon & Oatmeal
varieties. www.revfoods.com

BAKING & SNACK / June 2009

Old London, a division of
Nonni's Foods, Tulsa, OK, introduces
several new additions to its cracker
lines. Melba Snacks are now available
in Spicy 3 Pepper, White Cheddar and Sea Salt varieties, and the
company enhanced the flavor of its
Roasted Garlic & Herb, Whole Grain
and Sesame varieties. The Melba
Toast brand was also reformulated
with all-natural ingredients and new
flavors such as Sourdough and Rosemary & Olive Oil. The crackers retail
for $2.99. www.oldlondonfoods.com

ProBar, Salt Lake City, UT, of-

The Buffalo Nickel Food
Co., a division of The Mediterranean Snack Food Co., Boonton, NJ,
introduces Wingers. With 60% less
fat than regular potato chips, Wingers combine the flavor of buffalo
wings with the crunch of a chip. The
all-natural, kosher-certified snacks
are also free of cholesterol, GMOs,
gluten, trans fat and artificial colors
and preservatives. Flavors are ranked
from mild to hot in No Bull Barbecue, Honey Mustard Horsepower,
Nacho Chilichanga, Caribbean Zing
and Fiery Buffalo Bleu varieties.
www.buffalonickelwingers.com

fers food bars made from whole,
organic and raw foods. The 100%
vegan bars contain whole grains,
seeds and fruit. They are also free
of GMOs and are certified organic
by the Utah Department of Agriculture. The bars are available in
cherry Pretzel, Sesame Goji, Cocoa
Pistachio, Maple Pecan, Kettle
Corn, Cran-Lemon Twister, Koka
Moka and Superfood Slam varieties. A 3-oz bar retails for $3.29. A
smaller-sized bar was also introduced in May. www.theprobar.com

http://www.iamacandokid.com http://www.saraleefoodservice.com http://www.oldlondonfoods.com http://www.theprobar.com http://www.revfoods.com http://www.buffalonickelwingers.com

Baking & Snack - June 2009

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