CONTENTS 9 57 Yeast's complexity gains new respect for necessary ingredient. FORMULATING/R&D 57 | Accounting for Choices Bakers yeast improves its delivery modes and performance characteristics. 61 | Milk's Magic Dairy-based ingredients provide structure, flavor, crust color and more to a variety of baked foods. 61 64 | Ingredient News Modified dairy ingredients can enhance a variety of baked foods. PROCESSING/OPERATIONS 67 | Frozen Solid Continued innovation by manufacturers of freezing systems assists bakeries with running equipment longer between defrosts. 69 | Thin Sheets New improvements to wafer lines allow processors to create more complex products for consumers and to do it more efficiently. 75 | Back on Top Bakers look to control costs by accurately and evenly applying seeds and toppings to baked foods. 80 | Products & Packaging IN EVERY ISSUE 10 14 20 83 84 85 89 90 97 Editorial News Front People Calendar of Events Meeting Preview Industry Images Supplier Profiles On the Web Advertisers' Index 31 Hill & Valley expands its sugarfree and no-sugar added offerings. 47 Analysis of acculturation levels tap into growing Hispanic market.