Baking & Snack - September 2009 - 108
PRODUCTS & PACKAGING
FILLING SYSTEM
Burford
Corp.'s H500
automatic
fill system is
designed to
transfer seed
to the hopper
located on its
rotary mandrel
topper. Available in
sizes ranging from 300
to 1,000 lb, the heavy-duty stainlesssteel-constructed fillers can move
9 lb per minute and sensors on the
topping unit control the seed transfer. The H500 employs venturi-effect
vacuum system with no moving
parts. Additional options include
an air dryer and an low-seed-level
alarm. Phone (877) BURFORD;
Web www.burford.com
INJECTING LINE
Hinds-Bock's fully automatic batter
and injecting line features a servo-driven dual-chain conveyor with optional
paper cup placer, batter depositor and
second diving bridge injection depositor. It is ideal for applications such as
muffins, mini cheesecakes and snack
cakes with fruit- or cheese-filled centers. It features recipe control accessed
through an Allen Bradley PLC for
quick changeover for various products
and simple tool-free adjustments for
pan-to-pan product changeover. The
conveyor can also be lengthened for additional options. Enhance the production line with a dry topping machine
for nuts or streusel, or a custom swirling device to mix two flavors of product together. Phone (877) 292-5715;
Web www.hinds-bock.com
117
CONVEYOR BELTS
Intralox recently partnered with Mol
Belting Systems to become the exclusive
provider of ThermoDrive conveyor belting.
ThermoDrive belting is a patented, positivedrive, low-tension belting with a continuous,
easy-to-clean surface. Like Intralox modular
plastic belting, Intralox ThermoDrive belts
are well suited for hygienic applications in
food processing. With a 100% closed surface, these homogenous, thermoplastic belts
can improve food safety, quality assurance and operational efficiency. The belting offers a viable solution for corporate sustainability initiatives because water, chemicals
and cleaning labor and time are substantially reduced by using this belting. Other
results processors have experienced include reduced swab counts, increased product
yield and reduced maintenance. Phone (800) 535-8848; Web www.intralox.com
TUNNEL OVEN
Gemini's stone hearth tunnel ovens offer exceptional bake performance for artisan
and crusty breads. A unique steam distribution system provides the ideal baking environment. The indirect-fired ovens are available in widths up to 4 meters and lengths
to suit your application. A wide variety
of features and options are available.
Redesigned heat exchanger and circulation systems guarantee an even bake
and a reduction of fuel usage. Ovens are
available in gas and oil, as well as combination systems. Natural granite stone
baking surface plate mounting frames
are supported by roller chains with selflubricating graphite races. Phone (215)
673-3520; Web www.geminibe.com
INKJET PRINTER
Markem-Imaje's 5800 high-resolution, large-character inkjet printer is a next-generation solution for printing clear, consistent text, graphics and GS1 compliant barcodes on cases, trays and shrink wraps. Ideal for corrugate printing applications, the
compact modular design of this updated printer can be easily integrated into existing
production lines, carton erectors or tapers. The inkjet printer uses TouchDry hot-melt
ink technology, and this instant dry, solvent-free ink will never bleed or fade for the
life of the case. The printer offers improved form and function to the existing 5000
series printers including a smaller footprint design, next-generation user interface,
usability and integration features and lower energy consumption to meet current
market requirements. Phone (866) 263-4644; Web www.markem-imaje.com
BAG CLOSING MACHINE
Bakers can print price, freshness and product traceability codes on bag closures using Kwik Lok's automatic 893
Ultra bag closing machine mounted with a 872 Turbo-Print
printer. The all-plastic Kwik Lok closure is ideal for printing
codes and other packaging information. The touch-screen
panel allows the operator to control speed, load closures
and switch from closures to labels. With speeds of 110 bags
per minute, the 893 Ultra is adaptable to most bagging systems. Phone (800) 688-5945; Web www.kwiklok.com
September 2009 / BAKING & SNACK
http://www.intralox.com
http://www.burford.com
http://www.geminibe.com
http://www.markem-imaje.com
http://www.hinds-bock.com
http://www.kwiklok.com
Baking & Snack - September 2009
Table of Contents for the Digital Edition of Baking & Snack - September 2009
Contents
Baking & Snack - September 2009 - 1
Baking & Snack - September 2009 - 2
Baking & Snack - September 2009 - 3
Baking & Snack - September 2009 - Contents
Baking & Snack - September 2009 - 5
Baking & Snack - September 2009 - 6
Baking & Snack - September 2009 - 7
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