Baking & Snack - September 2009 - 113

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CALENDAR

For complete information about workshops and
technical seminars scheduled throughout the
year, please visit the Web sites of AACC International, www.aaccnet.org; AIB International, www.
aibonline.org; ASI Food Safety Consultants, www.
asifood.com; Campden BRI, www.campden.co.uk;
Grocery Manufacturers Association, www.gmaonline.org; Guelph Food Technology Centre, www.
gftc.ca; Institute of Food Technologists, www.
ift.org; Northern Crops Institute, www.northerncrops.com; and San Francisco Baking Institute,
www.sfbi.com; among others.

INTERNATIONAL 2009
iba 2009 - Oct. 3-9 - International bakery trade
fair, Düsseldorf, Germany.
Phone (201) 652-7070; Web www.iba.de.
VVZRL - Oct. 6 - Nutrition and health claims
Europe: Challenges ahead, 4th Interactive
workshop, Brussels, Belgium. Phone (+32) 51 31
12 74; Web www.healthclaims.eu.
Anuga - Oct. 10-14 - Global food and beverage show, Kölnmesse, Cologne, Germany.
Phone (773) 326-9920;
Web www.koelnmessenafta.com.
Cereals and Europe - Oct. 14-18 - 4th International symposium on sourdough, Freising,
Germany. Phone (+32) 1620 4035;
Web www.cerealsandeurope.net.
Fi Event - Nov. 17-19 - Fi Europe, Frankfurt,
Germany. Phone (+31) 346 559 444;
Web www.fi-events.com.
Cereals and Europe - Nov. 30-Dec. 1- Salt in
bakery products and cereals symposium, Papendrecht, The Netherlands. Phone (+32) 1620
4035; Web www.cerealsandeurope.net.

INTERNATIONAL 2010
UPAKOVKA/UPAK Italia - Jan. 26-29 - 18th International trade fair for packaging machinery,
packaging production and packaging material,
Moscow, Russia, organized by Messe Düsseldorf. Phone (312) 781-5180;
Web www.mdna.com.
INTERSICOP 2010 - Feb. 20-24, 2010 - International bakery, confectionery and related industries fair, Madrid, Spain. Phone (+34) 902 22
15 15; Web www.intersicop-madrid.ifema.es.
Europain 2010 - March 6-10, 2010 - International bakery and pastry exposition, Paris,
France. Phone (+33) 1 40 16 44 48;
Web www.europain.com.
IMR International - April 25-27 - Food hydrocolloid conference, Berlin, Germany. Phone
(858) 451-6080; Web www.hydrocolloid.com.
Siab - May 22-26 - International techno bake
exhibition, Verona, Italy. Phone (+39) 045 82 98
111; Web www.siabweb.com.
A.B. Tech Expo - Oct. 23-27 - International
baking and technology exhibition for bakery,
pastry and confectionery, Milan, Italy. Phone
(+39) 02 409 2251 1; fax (+39) 02 409 2249 9;
Web www.abtechexpo.com.

NORTH AMERICA
OCTOBER 2009
NSF International - Oct. 1 - Food safety leadership forum, Ann Arbor, MI.
Phone (734) 913-5723; Web www.nsf.org.
American Palm Oil Council - Oct. 5-6 - Global
oils and fats forum, New Orleans, LA.
Phone (310) 944-3910 and (877) ASK-PALM;
Web www.americanpalmoil.com.
Private Label Manufacturers Association (PLMA)
- Oct. 5-6 - 2009 Washington conference,
Washington, DC. Phone (212) 972-3131;
Web www.plma.com.
Food Processing Suppliers Association (FPSA) -
Oct. 5-7 - Process Expo, Chicago, IL.
Phone (703) 761-2600; Web www.fpsa.org.
McGill University - Oct. 5-7 - 2nd Conference
on global food security, Montreal, QC. Phone
(514) 398-6752;
Web www.mcgill.ca/globalfoodsecurity/.
Packaging Machinery Manufacturers Institute
(PMMI) - Oct. 5-7 - Pack Expo, Las Vegas, NV.
Phone (703) 205-0923; Web www.packexpo.com.
Food Marketing Institute (FMI) - Oct. 12-14
(rescheduled from May 4-6) - Future connect
conference, Dallas, TX. Phone (202) 452-8444;
Web www.fmi.org.
Independent Bakers Association (IBA) - Oct.
15-16 - Fall meeting, New Orleans, LA. Phone
(202) 333-8190;
Web www.independentbaker.com.
American Dietetic Association (ADA) - Oct. 1720 - Food and nutrition conference and expo,
Denver, CO. Phone (800) 877-1600;
Web www.eatright.org.
Retail Bakers of America - Oct. 18-20 - American retail bakery exposition, Charlotte, NC.
Phone (703) 245-9035; Web www.rbanet.com.
University of Wisconsin, River Falls - Oct. 18-21
- 29th Food microbiology symposium, "Current
concepts in foodborne pathogens and rapid
and automated methods in food microbiology,"
River Falls, WI. Offered in association with Food
Allergen Research and Resource Program and
International Association of Cereal Science and
Technology. Phone (715) 425-3704;
Web www.uwrf.edu/food-science.
American Bakers Association (ABA) - Oct. 27 -
FTRAC meeting, College Park, MD. Phone (202)
789-0300; Web www.americanbakers.org.

NOVEMBER 2009
Institute of Food Technologists, Chicago section
- Nov. 11 - Suppliers' night, Rosemont (Chicago), IL. Phone (630) 916-4960;
Web www.chicagoift.org.
SupplySide - Nov. 11-13 - SupplySide West, Las
Vegas, NV. Phone (800) 454-5760 and (480) 9901101; Web www.supplysideshow.com.
PLMA - Nov. 15-17 - Private label trade show,
Rosemont (Chicago), IL.

Linked in
BAKING & SNACK / September 2009

FEBRUARY 2010
Cookie and Snack Bakers Association - Feb.
14-17 - Annual convention, Sarasota, FL.
Phone (423) 472-5856; Web www.casba.us.
IBA - Feb. 20-24 - Winter meeting, Boca Raton,
FL.
BEMA - Feb. 27-28 - Winter summit, Chicago,
IL. Phone (913) 338-1300; Web www.bema.org.
American Society of Baking - Feb. 28-March
3 - Annual technical conference, Chicago, IL.
Phone (866) 920-9885 and (707) 935-0103;
Web www.asbe.org.

MARCH 2010
Snack Food Association - March 3-6 -
SNAXPO 2010, Fort Worth, TX. Phone (703)
836-4500;
Web www.sfa.org.
ABA - March 13-17 - Annual convention, Boca
Raton, FL.
Vahouny Fiber Symposia - March 18-21 -
9th Dietary fiber symposium, Adelphia, MD.
Phone (301) 875-6454; Web www.vahounyfibersymposia.com (under construction).
Atlantic Bakery Expo - March 21-23 - Atlantic City, NJ. Phone (610) 667-9600;
Web www.americanbakeryexpo.com.
Institute of Food Technologists (IFT) - March
24-25 - Wellness 10, Chicago, IL. Phone (312)
782-8424; Web www.am-fe.ift.org/cms/.

APRIL 2010
Biscuit & Cracker Manufacturers' Association
- April 18-20 - 107th annual convention,
Naples, FL. Phone (443) 545-1645;
Web www.thebcma.org.

MAY 2010
FMI - May 10-13 (rescheduled from May 4-6,
2009) - Marketechnics technology conference, Las Vegas, NV.

JULY 2010
IFT - July 17-21 - Annual meeting and Food
Expo (co-located with FPSA Process Expo),
Chicago, IL.
FPSA - July 18-20 - Process Expo (co-located
with IFT Food Expo), Chicago, IL.
PMMI - July 22-25 - Expo Pack Mexico, Mexico
City, Mexico. Phone (703) 205-0923; Web
www.expopack.com.mx and www.pmmi.org.

SEPTEMBER 2010
Tortilla Industry Association - Sept. 25-26 -
Technical conference, Las Vegas, NV, in conjunction with IBIE 2010. Phone (703) 610-9036;
Web www.tortilla-info.com.
International Baking Industry Expo (IBIE) -
Sept. 26-29 - Baking Expo 2010, sponsored
by American Bakers Association, BEMA and
Retail Bakers of America, Las Vegas, NV. Phone
(312) 644-6610; Web www.ibie2010.org.

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http://www.casba.us http://www.aaccnet.org http://www.nsf.org http://www.aibonline.org http://www.asifood.com http://www.campden.co.uk http://www.gmaon http://www.bema.org http://www.line.org http://www.americanpalmoil.com http://www.gftc.ca http://www.ift.org http://www.northern http://www.crops.com http://www.sfbi.com http://www.asbe.org http://www.plma.com http://www.fpsa.org http://www.iba.de http://www.sfa.org http://www.mcgill.ca/globalfoodsecurity/ http://www.healthclaims.eu http://www.vahounyfi http://www.packexpo.com http://www.bersymposia.com http://www.koelnmessenafta.com http://www.americanbakeryexpo.com http://www.fmi.org http://www.cerealsandeurope.net http://www.am-fe.ift.org/cms/ http://www.independentbaker.com http://www.fi http://www.events.com http://www.eatright.org http://www.cerealsandeurope.net http://www.thebcma.org http://www.rbanet.com http://www.mdna.com http://www.intersicop-madrid.ifema.es http://www.uwrf.edu/food-science http://www.americanbakers.org http://www.expopack.com.mx http://www.pmmi.org http://www.europain.com http://www.hydrocolloid.com http://www.tortilla-info.com http://www.chicagoift.org http://www.siabweb.com http://www.supplysideshow.com http://www.ibie2010.org http://www.abtechexpo.com

Baking & Snack - September 2009

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