Baking & Snack - October 2009 - 85
NEW ON THE SHELF
Newman's
Own, Inc.,
Westport, CT, announces the distribution expansion of its line of Thin
& Crispy frozen pizzas. In September, a Margherita variety was added
to the line. The pizzas contain fullbodied, hand-selected, all-natural ingredients; 0 g trans fat; a multigrain
and flaxseed crust; and no artificial
ingredients. Supreme, Four Cheese,
Roasted Garlic and Chicken, and
Uncured Pepperoni varieties are
also available and retail for $6.49.
www.newmansown.com
89
DeIorio's,
Explorer's Bounty, Miami, FL, offers artisan-baked Tribal Stone Crackers.
The 100% certified-organic snack is made
from Rainforest Alliance-certified yucca,
also known as cassava. The vegan-friendly
crackers are free of added sweeteners,
gluten, allergens and fat. The yucca root
contains significantly more fiber content
than a potato. The crackers are available
in Original, Cinnamon, Garlic and Onion
varieties. www.explorersbounty.com
Utica, NY, offers
Ciotti, a traditional Italian pastry also known as pasticiotti or as
"pusty" by Utica, NY, locals. The
pastry shells are available with
vanilla, chocolate, apple, lemon
or even guava fillings. The Ciotti
is offered as a fully baked thawand-sell item or can be ordered as
a fresh bake-and-serve product.
www.deiorios.com
Caesar's Pasta Products,
Jiminy Chips, Buffalo Grove,
IL, introduces its Jiminy Chips. The
chips are made from taro, yams,
potatoes or other produce on the
company's patented, self-contained
Jiminy SnacKing machine. The
chips are cooked in 100% premium
peanut oil, which is recycled for use
in Jiminy Chips' delivery vehicles.
The company also participates in
CarbonFund.org in an effort to
offset carbon dioxide emissions.
www.jiminychips.com
Blackwood, NJ, offers all-natural
gluten- and wheat-free frozen pasta
meals at select Whole Foods Market
stores. Varieties include stuffed shells
in marinara sauce, manicotti in marinara sauce, cheese lasagna and vegetable lasagna. The gluten-free pasta
meals feature pasta made with rice
flour. Caesar's also features an organic pasta line. www.caesarspasta.com
The Kellogg Company,
Battle Creek, MI, introduces
Cinnabon branded snack bars.
The bars can be eaten directly out
of the packages or warmed briefly
in the microwave to heighten
the enjoyment of the snacking
experience. Each bar contains
150 Cal, 4 g of fat and 1 g of protein. The bars are available in
Original and Caramel varieties.
www.kelloggs.com.
October 2009 / BAKING & SNACK
http://www.deiorios.com
http://www.newmansown.com
http://www.explorersbounty.com
http://www.caesarspasta.com
http://www.CarbonFund.org
http://www.jiminychips.com
http://www.kelloggs.com
Baking & Snack - October 2009
Table of Contents for the Digital Edition of Baking & Snack - October 2009
Contents
Baking & Snack - October 2009 - 1
Baking & Snack - October 2009 - 2
Baking & Snack - October 2009 - 3
Baking & Snack - October 2009 - Contents
Baking & Snack - October 2009 - 5
Baking & Snack - October 2009 - 6
Baking & Snack - October 2009 - 7
Baking & Snack - October 2009 - 8
Baking & Snack - October 2009 - 9
Baking & Snack - October 2009 - 10
Baking & Snack - October 2009 - 11
Baking & Snack - October 2009 - 12
Baking & Snack - October 2009 - 13
Baking & Snack - October 2009 - 14
Baking & Snack - October 2009 - 15
Baking & Snack - October 2009 - 16
Baking & Snack - October 2009 - 17
Baking & Snack - October 2009 - 18
Baking & Snack - October 2009 - 19
Baking & Snack - October 2009 - 20
Baking & Snack - October 2009 - 21
Baking & Snack - October 2009 - 22
Baking & Snack - October 2009 - 23
Baking & Snack - October 2009 - 24
Baking & Snack - October 2009 - 25
Baking & Snack - October 2009 - 26
Baking & Snack - October 2009 - 27
Baking & Snack - October 2009 - 28
Baking & Snack - October 2009 - 29
Baking & Snack - October 2009 - 30
Baking & Snack - October 2009 - 31
Baking & Snack - October 2009 - 32
Baking & Snack - October 2009 - 33
Baking & Snack - October 2009 - 34
Baking & Snack - October 2009 - 35
Baking & Snack - October 2009 - 36
Baking & Snack - October 2009 - 37
Baking & Snack - October 2009 - 38
Baking & Snack - October 2009 - 39
Baking & Snack - October 2009 - 40
Baking & Snack - October 2009 - 41
Baking & Snack - October 2009 - 42
Baking & Snack - October 2009 - 43
Baking & Snack - October 2009 - 44
Baking & Snack - October 2009 - 45
Baking & Snack - October 2009 - 46
Baking & Snack - October 2009 - 47
Baking & Snack - October 2009 - 48
Baking & Snack - October 2009 - 49
Baking & Snack - October 2009 - 50
Baking & Snack - October 2009 - 51
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Baking & Snack - October 2009 - 53
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Baking & Snack - October 2009 - 55
Baking & Snack - October 2009 - 56
Baking & Snack - October 2009 - 57
Baking & Snack - October 2009 - 58
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Baking & Snack - October 2009 - 60
Baking & Snack - October 2009 - 61
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Baking & Snack - October 2009 - 67
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Baking & Snack - October 2009 - 69
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Baking & Snack - October 2009 - 71
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