Baking & Snack - November 2009 - 58

61
Pistachios. In April, the
University of Toronto
shared study findings showing the
incorporation of
pistachios into a
meal can delay the
emptying of the
stomach. This
process blunts
the
blood
sugar
curve,
possibly benefitting longterm
blood
sugar control.
The result could
lower the risk for
type 2 diabetes and
CHD risk, according to
Cyril W.C. Kendall, PhD, University
of Toronto. Pistachios are also a natural source of
plant sterols.
Walnuts. The California Walnut Board reported recent studies suggesting that alpha-linolenic acid-rich
walnuts can promote bone health, assist in diabetes
and weight management, reduce breast tumor growth
and enhance cognitive and motor function. Walnuts
were awarded a qualified health claim in 2004 supporting the reduction of CHD.
BENEFICIAL EATS. Despite the plethora of positive
news, there's still room for promotion in both the
area of nutrition and allergen awareness. A special
supplement to the September 2009 Journal of Nutrition noted that more than 90% of the US population
does not meet current intake recommendations for
vitamin E, which is the body's primary fat-soluble
antioxidant and may play a role in the prevention of
cardiovascular disease.
Hyperawareness of allergens also requires nut suppliers and manufacturers of products containing nuts
to remain vigilant about proper adherence to allergen
cleanout and the Food Allergen Labeling and Consumer Protection Act.
"Every food in America has the possibility to be an
allergen, and many times the disclosure label causes
confusion for consumers who may have eaten that
food for years before it was labeled as a potential
allergen," Ms. Fenn said.
A 2003 US Department of Agriculture report found
that a mere 0.2% of children and 0.5% of adults in the
US are allergic to tree nuts, and numbers for peanut

SOMETIMES IT'S
WHO YOU KNOW

qw,z

hile planning to earn both a
master of science and doctorate
degree in biology, Norman Fox wanted
something to do "on the side." His "something on the side," was the Donut Den
which turned into a 33-year success.
When Norman decided to open a
doughnut shop, a friend, Herb Stewart,
introduced him to Oliver Harlow, founder
of Honey Flush Donuts, a 40-store chain.
Stewart and Harlow helped Norman open
the Donut Den, in July, 1973, in Nashville,
Tennessee. "Oliver Harlow not only
inspired, but gave me valuable practical
advice," said Norman.
Harlow started using International®
Bakers Services (IBS) flavorings in the
1960s, and suggested that Norman do the
same. He highly recommended
Cinnamon-Butter Blend. Today, that flavor
is the secret ingredient in the Donut Den's
Apple Fritters-their most popular product. "There is no other type of cinnamon
flavoring that makes the product taste this
good," stated Norman.
Consistency is the key to success in
any business. Maintaining a core product
line and keeping up with new trends keeps
regular customers coming back and
attracts new customers as well. "Another
secret to help ensure consistent quality is
our own Harold Graves, the cook for the
Donut Den for over 30 years," Norman
stated. But he attributes his 33 years of
success to following Harlow's recommendation-relying on the flavors from
International® Bakers Services. "Their flavors are consistently the best," according
to Norman.
Norman was a graduate student during
the first four years of the Donut Den.
After earning his doctorate degree, he
taught in university classrooms. But it
was a friend of a friend who taught him
his most valuable business lessons.
Sometimes it's who you know that helps
the most.
If you value consistent quality, you
should get to know International® Bakers
Services. Contact us toll-free at (800)
345-7175, by fax at (574) 287-7161, or in
writing at 1902 North Sheridan Ave.,
South Bend, Indiana 46628. We have the
flavors your customers deserve.
For more information, see Page 105

November 2009 / BAKING & SNACK

Baking & Snack - November 2009

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