Baking & Snack - November 2009 - 85

90

CALENDAR OF EVENTS

For complete information about workshops and
technical seminars scheduled throughout the
year, please visit the Web sites of AACC International, www.aaccnet.org; AIB International,
www.aibonline.org; ASI Food Safety Consultants, www.asifood.com; Campden BRI, www.
campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org; Guelph Food
Technology Centre, www.gftc.ca; Institute of
Food Technologists, www.ift.org; Northern
Crops Institute, www.northern-crops.com; and
San Francisco Baking Institute, www.sfbi.com;
among others.

mittee meeting, Washington, DC. Phone (202)
789-0300; Web www.americanbakers.org.

JANUARY 2010
Snack Food Association (SFA) - Jan. 4-6 -
Chip seminar, Orlando, FL. Phone (703) 8364500; Web www.sfa.org.
National Association for the Specialty Food
Trade - Jan. 17-19 - 35th Winter fancy food
show, San Francisco, CA. Phone (212) 4826440; Web www.specialtyfood.com.
ABA - Jan. 24-26 - Human Resources committee winter meeting, Washington, DC.

INTERNATIONAL 2010
UPAKOVKA/UPAK Italia - Jan. 26-29 - 18th
International trade fair for packaging machinery, packaging production and packaging
material, Moscow, Russia, organized by Messe
Düsseldorf. Phone (312) 781-5180;
Web www.mdna.com.
INTERSICOP 2010 - Feb. 20-24 - International
bakery, confectionery and related industries
fair, Madrid, Spain. Phone (+34) 902 22 15 15;
Web www.intersicop-madrid.ifema.es.
Europain 2010 - March 6-10 - International
bakery and pastry exposition, Paris, France.
Phone (+33) 1 40 16 44 48;
Web www.europain.com.
IBATECH 2010 - April 15-18 - Trade fair for
bakery, patisserie machinery, ice cream,
chocolate and technologies, Istanbul, Turkey.
Phone (+90) 212 284 11 10;
Web www.aresfuarcilik.com.
IMR International - April 25-27 - Food hydrocolloid conference, Berlin, Germany. Phone
(858) 451-6080; Web www.hydrocolloid.com.
Private Label Manufacturers Association - International Council (PLMA-IC) - May 18-19
- World private label show, Amsterdam,
The Netherlands. Phone (+31) 20 575 3032;
Web www.plmainternational.com.
Siab - May 22-26 - International techno bake
exhibition, Verona, Italy. Phone (+39) 045 82 98
111; Web www.siabweb.com.
European Snacks Association - May 25-27 -
SNACKEX Asia, Beijing, China. Phone (+44) 20
7420 7220; Web www.esa.org.uk.
Fi Event - May 25-27 - Food Ingredients
Central and Eastern Europe, Warsaw, Poland.
Phone (+31) 346 559 444;
Web www.ingredientsnetwork.com.
A.B. Tech Expo - Oct. 23-27 - International
baking and technology exhibition for bakery,
pastry and confectionery, Milan, Italy. Phone
(+39) 02 409 2251 1; fax (+39) 02 409 2249 9;
Web www.abtechexpo.com.

NORTH AMERICA
DECEMBER 2009
American Bakers Association (ABA) - Dec.
2-3 - Energy and Environmental Health com-

FEBRUARY 2010
AIB International (AIB) - Feb. 1-25 - Management development, residence course, Manhattan, KS. Phone (785) 537-4750 and (800) 6335137; Web www.aibonline.org.
AIB - Feb. 4-May 25 - Baking science and
technology, residence course, Manhattan, KS.
North American Association of Food Equipment Manufacturers (NAFEM) - Feb. 5-8 -
Annual meeting and management workshop,
Sonoma, CA. Phone (312) 821-0201;
Web www.nafem.org.
NAFEM - Feb. 10-12 - The NAFEM Show,
Orlando, FL.
Cookie and Snack Bakers Association - Feb.
14-17 - Annual convention, Longboat Key,
FL. Phone (423) 472-5856; Web www.casba.us.
Independent Bakers Association - Feb. 2024 - Winter meeting, Boca Raton, FL. Phone
(202) 333-8190;
Web www.independentbaker.com.
Grocery Manufacturers Association (GMA)
- Feb. 23-25 - Food claims and litigation
conference, Washington, DC. Phone (202) 6395900; Web www.gmaonline.org.
BEMA - Feb. 27-28 - Winter summit, Chicago,
IL. Phone (913) 338-1300; Web www.bema.org.
International Restaurant and Foodservice
Show - Feb. 28-March 2 - New York, NY.
Phone (203) 840-5911 and (888) 334-8705;
Web www.thefoodshows.com.
American Society of Baking - Feb. 28-March
3 - Annual technical conference, Chicago,
IL. Phone (866) 920-9885 and (707) 935-0103;
Web www.asbe.org.

MARCH 2010
International Pizza Expo - March 2-4 - International exposition, Las Vegas, NV. Phone (800)
489-8324 and (502) 736-9500;
Web www.pizzaexpo.com.
SFA - March 3-6 - SNAXPO 2010, Fort Worth,
TX. Phone (703) 836-4500; Web www.sfa.org.
SFA - March 7-12 - Snack food processing
extruded short course, College Station, TX.
Food Processing Suppliers Association -
March 10-13 - Annual conference, Cancun,
Mexico. Phone (703) 761-2600;

Linked in

Web www.fpsa.org.
Natural Products Expo West - March 11-14 -
Anaheim, CA. Phone (866) 458-4935 and (303)
998-9020; Web www.expowest.com.
ABA - March 13-17 - Annual convention, Boca
Raton, FL.
GMA - March 16-18 - Science conference,
Washington, DC.
Vahouny Fiber Symposia - March 18-21 -
9th Dietary fiber symposium, Adelphia, MD.
Phone (301) 875-6454;
Web www.vahounyfibersymposia.com
(under construction).
Atlantic Bakery Expo - March 21-23 -
Atlantic City, NJ. Phone (610) 667-9600;
Web www.americanbakeryexpo.com.
Institute of Food Technologists - March 24-25
- Wellness 10, Chicago, IL. Phone (312) 7828424; Web www.am-fe.ift.org/cms/.

APRIL 2010
Biscuit & Cracker Manufacturers' Association
- April 18-20 - 107th annual convention,
Naples, FL. Phone (443) 545-1645;
Web www.thebcma.org.
Sial Canada - April 21-23 - International food
trade show, Montreal, QB. Phone (514) 2899669 and (866) 281-7425;
Web www.sialmontreal.com.
Food and Drug Law Institute - April 22-23 -
53rd Annual conference in conjunction with
Food and Drug Administration, Washington,
DC. Phone (800) 956-6293 and (202) 371-1420;
Web www.fdli.org.
American Pie Council - April 24-25 - Great
American Pie Festival, Celebration, FL. Phone
(847) 371-0170; Web www.piecouncil.org.
SupplySide East - April 26-28 - 12th Annual
exposition, Secaucus, NJ. Phone (800) 4545760 and (480) 990-1101;
Web www.supplysideshow.com.

MAY 2010
AACC International, Milling & Baking Division
- May 5-7 - Spring technical conference,
Fort Worth, TX. Phone (651) 454-7250;
Web www.aaccnet.org.
Food Marketing Institute - May 10-13 (rescheduled from May 4-6, 2009) - Marketechnics technology conference, Las Vegas,
NV. Phone (202) 452-8444; Web www.fmi.org.
Baking Association of Canada - May 16-18
- Bakery Showcase, Mississauga, ON. Phone
(888) 674-2253 and (905) 405-0288;
Web www.bakingassoccanada.com.
National Restaurant Association - May 2225 - The NFA Show, Chicago, IL. Phone (312)
853-2525; Web www.restaurant.org.
Tortilla Industry Association - May 25-26 -
Annual convention and trade exposition,
Las Vegas, NV. Phone (703) 610-9036;
Web www.tortilla-info.com.

Network with your peers.
Join the
Baking & Snack group on LinkedIn.

http://www.fpsa.org http://www.americanbakers.org http://www.expowest.com http://www.aaccnet.org http://www.aibonline.org http://www.asifood.com http://campden.co.uk http://www.sfa.org http://www.gmaonline.org http://www.gftc.ca http://www.ift.org http://www.northern-crops.com http://www.specialtyfood.com http://www.vahounyfi http://www.bersymposia.com http://www.sfbi.com http://www.americanbakeryexpo.com http://www.am-fe.ift.org/cms/ http://www.aibonline.org http://www.mdna.com http://www.intersicop-madrid.ifema.es http://www.thebcma.org http://www.nafem.org http://www.europain.com http://www.sialmontreal.com http://www.casba.us http://www.aresfuarcilik.com http://www.fdli.org http://www.independentbaker.com http://www.hydrocolloid.com http://www.piecouncil.org http://www.gmaonline.org http://www.supplysideshow.com http://www.bema.org http://www.plmainternational.com http://www.siabweb.com http://www.thefoodshows.com http://www.aaccnet.org http://www.esa.org.uk http://www.asbe.org http://www.fmi.org http://www.ingredientsnetwork.com http://www.pizzaexpo.com http://www.bakingassoccanada.com http://www.abtechexpo.com http://www.sfa.org http://www.restaurant.org http://www.tortilla-info.com

Baking & Snack - November 2009

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