Baking & Snack - February 2010 - 100

110

CALENDAR OF EVENTS

For complete information about workshops
and technical seminars scheduled throughout
the year, please visit the Web sites of AACC
International, www.aaccnet.org; AIB International, www.aibonline.org; ASI Food Safety
Consultants, www.asifood.com; Campden
BRI, www.campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org;
Guelph Food Technology Centre, www.gftc.
ca; Institute of Food Technologists, www.ift.
org; Northern Crops Institute, www.northerncrops.com; and San Francisco Baking Institute, www.sfbi.com; among others.

INTERNATIONAL 2010
Europain 2010 - March 6-10 - International
bakery and pastry exposition, Paris, France.
Phone (+33) 1 40 16 44 48;
Web www.europain.com.
Internorga 2010 - March 12-17 - International Fair for Hotel, Restaurant, Catering, Bakery
and Confectionery Trades, Hamburg, Germany.
Phone (+49) 40 3569 0;
Web www.hamburg-messe.de/internorga.
Taipei International Bakery Show - March
18-21 -Taipei, Taiwan. Phone (+886) 2 2659
6000; Web www.tibs.org.tw.
Food & Bake - March 21-24 - Baking Industry
Exposition, Birmingham, UK. Phone (+44) 1293
613400; Web www.william-reed.co.uk.
Alimentaria - March 22-26 - Alimentaria Barcelona, Barcelona, Spain. Phone (+34) 93 452
18 00; Web www.alimentaria-bcn.com.
IBATECH 2010 - April 15-18 - Trade fair for
bakery, patisserie machinery, ice cream,
chocolate and technologies, Istanbul, Turkey.
Phone (+90) 212 284 11 10;
Web www.aresfuarcilik.com.
IMR International - April 25-27 - Food hydrocolloid conference, Berlin, Germany. Phone
(858) 451-6080; Web www.hydrocolloid.com.
Bakery China - May 12-15 - International
trade fair for the bakery and confectionery
trades, Shanghai, China. Phone (+49) 89 9 49
55 0; Web www.bakerychina.de.
Private Label Manufacturers Association - International Council (PLMA-IC) - May 18-19
- World private label show, Amsterdam, The
Netherlands. Phone (+31) 20 575 3032;
Web www.plmainternational.com.
SIAL China 2010 - May 19-21 - Asia's food
marketplace, Shanghai, China. Phone (+86) 21
62 49 20 28; Web www.sialchina.com.
Siab - May 22-26 - International techno bake
exhibition, Verona, Italy. Phone (+39) 045 82 98
111; Web www.siabweb.com.
European Snacks Association - May 25-27 -
SNACKEX Asia, Beijing, China. Phone (+44) 20
7420 7220; Web www.esa.org.uk.
Fi Event - May 25-27 - Food Ingredients
Central and Eastern Europe, Warsaw, Poland.

rm
BAKING & SNACK / February 2010

Phone (+31) 346 559 444;
Web www.ingredientsnetwork.com.
Fi Event - June 2-4 - Health Ingredients and
Natural Ingredients China, Shanghai, China.
GF10 - June 8-11 - 2nd International symposium on gluten-free cereal products and
Beverages, University of Helsinki, Tampere Hall,
Tampere, Finland. Phone (+358) 3 2541 300;
Web www.helsinki.fi/gf10.
Japan Food Machinery Manufacturers' Association - June 8-11 - 2010 International food
machinery and technology exhibition, Tokyo,
Japan. Phone (+81) 3 3503 7661;
Web www.fooma.or.jp.
FIPAN - July 20-23 - International bakery, confectionery and independent retail food trade
fair, São Paulo, Brazil. Phone (+55) 11 3159
4223; Web www.fipan.com.br.
SIAL Mercosur - Aug. 25-27 - Latin American
food marketplace, Buenos Aires, Argentina.
Phone (+54) 11 4328;
Web www.sialmercosur.com.ar.
Natural Products Expo Asia - Aug. 26-28 -
Hong Kong, China. For contact information,
Phone (866) 458-4935;
Web www.naturalproductsasia.com.
Fi Event - Sept. 21-23 - Food Ingredients
South America, São Paulo, Brazil.
Fi Event - Sept. 29-Oct. 1 - Food Ingredients
Asia, Jakarta, Indonesia.
Fi Event - Oct. 13-15 - Health Ingredients
Japan, Tokyo, Japan.
SIAL 2010 - Oct. 17-21 - Global food marketplace, Paris, France. Phone (+33) 1 76 77 13 30;
Web www.sial.fr.
A.B. Tech Expo - Oct. 23-27 - International
baking and technology exhibition for bakery,
pastry and confectionery, Milan, Italy. Phone
(+39) 02 409 2251 1; fax (+39) 02 409 2249 9;
Web www.abtechexpo.com.
International Sweet & SnackTec China - Oct.
28-30 -Shanghai, China. Phone (+49) 221
821 0; Web www.sweetsnacktecchina.com.
SIAL Middle East - Nov. 15-17 - Middle Eastern food exhibition, Abu Dhabi, United Arab
Emirates. Phone (+971) 2 444 6011;
Web www.sialme.com.
Fi Event - Nov. 16-18 - Health Ingredients and
Natural Ingredients Europe, Madrid, Spain.

NORTH AMERICA
FEBRUARY 2010
Cookie and Snack Bakers Association - Feb.
14-17 - Annual convention, Longboat Key,
FL. Phone (423) 472-5856; Web www.casba.us.
SupplySide - Feb. 16-19 - "Focus on the Future" executive conference and retreat, Scottsdale, AZ. Phone (800) 454-5760 and (480) 9901101; Web www.supplysideshow.com.
Independent Bakers Association - Feb. 20-24
- Winter meeting, Boca Raton, FL.

Phone (202) 333-8190;
Web www.independentbaker.com.
Grocery Manufacturers Association (GMA)
- Feb. 23-25 - Food claims and litigation
conference, Washington, DC. Phone (202) 6395900; Web www.gmaonline.org.
BEMA - Feb. 27-28 - Winter summit, Chicago,
IL. Phone (913) 338-1300; Web www.bema.org.
International Restaurant and Foodservice
Show - Feb. 28-March 2 - New York, NY.
Phone (203) 840-5911 and (888) 334-8705;
Web www.thefoodshows.com.
American Society of Baking - Feb. 28-March
3 - Annual technical conference, Chicago,
IL. Phone (866) 920-9885 and (707) 935-0103;
Web www.asbe.org.

MARCH 2010
International Pizza Expo - March 2-4 - International exposition, Las Vegas, NV. Phone (800)
489-8324 and (502) 736-9500;
Web www.pizzaexpo.com.
Snack Food Association (SFA) - March 3-5 -
SNAXPO 2010, Fort Worth, TX. Phone (703)
836-4500; Web www.sfa.org.
SFA/Texas A&M - March 7-12 - Snack food
processing extruded short course, College
Station, TX. Phone (979) 845-2774;
Web www.tamu.edu/extrusion.
Food Processing Suppliers Association (FPSA)
- March 10-13 - Annual conference, Cancun, Mexico. Phone (703) 761-2600;
Web www.fpsa.org.
Natural Products Expo West - March 11-14 -
Anaheim, CA. Phone (866) 458-4935 and (303)
998-9020; Web www.expowest.com.
American Bakers Association - March 13-17
- Annual convention, Boca Raton, FL. Phone
(202) 789-0300; Web www.americanbakers.org.
GMA - March 16-18 - Science conference,
Washington, DC.
Vahouny Fiber Symposia - March 18-21 -
9th Dietary fiber symposium, Adelphia, MD.
Phone (301) 875-6454; Web www.vahounyfibersymposia.com (under construction).
New Jersey Bakers Board of Trade - March 2123 - Atlantic Bakery Expo, Atlantic City, NJ.
Phone (800) 361-7562; Web www.njbbt.org.
Institute of Food Technologists (IFT) - March
24-25 - Wellness '10, Chicago, IL. Phone (312)
782-8424; Web www.am-fe.ift.org/cms.
Private Label Manufacturers Association
(PLMA) - March 25-28 - 2010 annual meeting and leadership conference, Orlando, FL.
Phone (212) 972-3131; Web www.plma.com.

APRIL 2010
Biscuit & Cracker Manufacturers' Association (BCMA) - April 18-20 - 107th annual
convention, Naples, FL. Phone (443) 545-1645;
Web www.thebcma.org.

Network with your peers.
Join the
Baking & Snack group on LinkedIn.


http://www.ingredientsnetwork.com http://www.independentbaker.com http://www.aaccnet.org http://www.aibonline.org http://www.gmaonline.org http://www.asifood.com http://www.campden.co.uk http://www.bema.org http://www.gmaonline.org http://www.helsinki.fi http://www.gftc http://www.ift http://www.northern http://www.thefoodshows.com http://www.crops.com http://www.sfbi.com http://www.fooma.or.jp http://www.asbe.org http://www.fi http://pan.com.br http://www.europain.com http://www.sialmercosur.com.ar http://www.pizzaexpo.com http://www.hamburg-messe.de/internorga http://www.sfa.org http://www.naturalproductsasia.com http://www.tibs.org.tw http://www.tamu.edu/extrusion http://www.william-reed.co.uk http://www.fpsa.org http://www.alimentaria-bcn.com http://www.sial.fr http://www.expowest.com http://www.aresfuarcilik.com http://www.americanbakers.org http://www.abtechexpo.com http://www.hydrocolloid.com http://www.sweetsnacktecchina.com http://www.vahounyfi http://www.bersymposia.com http://www.bakerychina.de http://www.sialme.com http://www.njbbt.org http://www.plmainternational.com http://www.am-fe.ift.org/cms http://www.sialchina.com http://www.casba.us http://www.plma.com http://www.siabweb.com http://www.supplysideshow.com http://www.esa.org.uk http://www.thebcma.org

Baking & Snack - February 2010

Table of Contents for the Digital Edition of Baking & Snack - February 2010

Contents
Baking & Snack - February 2010 - 1
Baking & Snack - February 2010 - 2
Baking & Snack - February 2010 - 3
Baking & Snack - February 2010 - Contents
Baking & Snack - February 2010 - 5
Baking & Snack - February 2010 - 6
Baking & Snack - February 2010 - 7
Baking & Snack - February 2010 - 8
Baking & Snack - February 2010 - 9
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
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https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
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https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
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