AUS LIEBE ZUM TEIG PASSION FOR DOUGH M 4 4 0 r1w The start of a good day ¥¬&2)43#(¬¬!$?"!'5%44%?53?? � p 6 7HAT¬ MAKES¬ A¬ GOOD¬ BAKER¬ IS¬ REVEALED¬ EARLY¬ BAKERS¬HAND¬-AKE¬YOUR¬BREAD¬AND¬ROLLS¬COM IN¬ THE¬ DAY¬ !T¬ THE¬ BREAKFAST¬ TABLE ¬ TO¬ BE¬ EX PLETELY¬ FREE¬ OF¬ SEPARATING¬ OILS ¬ AND¬ IN¬ EVERY¬ ACT¬ 7HEN¬ YOUR¬ CUSTOMERS¬ REACH¬ FOR¬ YOUR¬ BREAD¬ AND¬ YOUR¬ ROLLS ¬ WELL ¬ LETS¬ FACE¬ IT¬ YOU¬ ARE¬ A¬ MASTER¬ OF¬ YOUR¬ TRADE¬¬ AND¬ VERY¬ POS CONCEIVABLE¬ SHAPE¬ AND¬ SIZE¬ 0UNCHED ¬ ROLLED¬ OR¬ CUT¬ ,ONG¬ OR¬ ROUND¬ #OATED¬ OR¬ UNCOATED¬ 7ITH¬SUCH¬QUALITY¬AND¬VARIETY ¬IT@S¬NO¬WONDER¬ SIBLY¬ A¬ PROUD¬ OWNER¬ OF¬ A¬ &2)43#(¬ )-02%33!¬ BREAD¬ LINE¬ /UR¬ )-02%33!¬ LINES¬ GENTLY¬ MAS THAT¬ PEOPLE¬ REACH¬ ACROSS¬ THE¬ TABLE¬ FOR¬ YOUR¬ BREAD TER¬ EVEN¬ THE¬ SOFT¬ DOUGH¬ OF¬ TODAYS¬ TRENDY¬ PASTRY¬ TYPES ¬ RANGING¬ FROM¬ CIABATTA¬ AND¬ FO CACCIA¬ TO¬ WHITE¬ OR¬ SEEDED¬ ROLLS¬ AND¬ OVALS¬ 2EADY¬TO¬TAKE¬PART¬IN¬THE¬&2)43#(¬SUCCESS¬STORY ¬ #ONTACT¬ US¬ FOR¬ MORE¬ INFORMATION¬ ABOUT¬ OUR¬ 3O¬ LET¬ &2)43#(¬ LEND¬ YOU¬ A¬ HAND¬¬ A¬ MASTER¬ SPECIAL¬BREAD¬PROGRAM % -AIL¬SALES FRITSCH USAUS 0HONE¬ ¬¬¬ For more information, see Page 121 WWWFRITSCH USAUS