Baking & Snack - March 2010 - 35
▼ Freshly sanitized mixing tools
prepare to mix another bowl of icing.
37
PROCESS. After deciding to build a new bakery, evaluations
had to be made on technology, layout and flow. "Production
at Hunting Park is vertical," Mr. Carboy said. "All ingredients
are pumped or transported to the sixth floor, and the process then flows across each floor then down to the next -
from mixing to baking to cooling to packaging and shipping.
Palletized products were then shuttled to a warehouse and
distribution center around the block."
"We knew many things we did would be an improvement," Ms. Bayles said. "We had the golden opportunity
to not only think about our present needs but the future
as well, and the final layout of the new plant reflects that.
After the general design was laid out, we worked closely
with Fluor Engineering to be the 'glue' that brought together the various equipment vendors, who we also
worked with in very close partnership. In all ways, it was
a tremendous success."
When deciding on vendors, the Tasty team and
Fluor searched for suppliers that could not only bring
value through technology, experience and expertise
but also a cooperative personality of the company and
the individuals involved.
However, there were some unique challenges as well.
Through the years, its existing aluminum baking pans became rutted and created a unique appearance to Tasty's
products. "Our big concerns were quality and consistency,"
Ms. Bayles added. "Our products have a unique texture
and appearance that we had to maintain, even though oven
technology would be advancing more than 60 years. With
. te
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Our Lines are Worth
Repeating.
I will not throw paper airplanes in class.
I VAU
FPA designs and manufactures
lines of process equipment
uniquely suited to your needs.
Whether it's dough handling,
forming, baking, or cooling, FPA
will align its experience to your
requirements. Please call us at
800-968-9801 or fly on by our
website at fpa-usa.com.
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FOOD PROCESS AUTOMATION
Visit us
Booth #
2450 Oak Industrial Drive, Grand Rapids, MI 49505
(800) 968-9801 or (616) 957-4030
4124
For more information, see Page 121
March 2010 / BAKING & SNACK
http://www.fpa-usa.com
Baking & Snack - March 2010
Table of Contents for the Digital Edition of Baking & Snack - March 2010
Contents
Baking & Snack - March 2010 - 1
Baking & Snack - March 2010 - 2
Baking & Snack - March 2010 - 3
Baking & Snack - March 2010 - Contents
Baking & Snack - March 2010 - 5
Baking & Snack - March 2010 - 6
Baking & Snack - March 2010 - 7
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