Baking & Snack - April 2010 - 15
NEWS
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"There has been a
Stephen Lukawski asked for
suggestions about how to enter into the gluten-free snack
market and appeal to moms as
a healthy choice. Please share
your suggestions at the B&S
LinkedIn group.
25% increase in sales
of products making 'grain claims' during the past year."
A
Sally Lyons Wyatt, IRI.
Go to www.linkedin.com, choose
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Snack and join us.
FDA, FSIS, CDC collaborate on food safety
The US Food and Drug Administration
(FDA), the Centers for Disease Control and
Prevention (CDC) and the US Department
of Agriculture's (USDA) Food Safety and
Inspection Service (FSIS) hosted a joint
public workshop on how best to measure
progress in reducing foodborne illnesses
March 30 in Washington, DC.
Previously, the President's Food Safety
Working Group emphasized the need
for improved metrics for evaluating
government efforts to prevent foodborne
illness. The workshop focused on current
methods for evaluating food safety
progress, the methodologic and data
challenges involved and the potential for
improved metrics.
"Being able to draw links between what
we're doing to keep the food supply safe and
the frequency of human illness is crucial for
gauging the effectiveness of our programs
- what changes are needed and in what
areas," said Michael Taylor, FDA deputy
commissioner for foods.
The public workshop included
explanations by CDC of how rates of
foodborne illness are estimated for various
purposes, for example, to determine
overall rates of foodborne illness and
rates for specific pathogens. FDA, FSIS
and a state representative described other
measurements they use to gauge the
success of policies and other interventions
for reducing foodborne illness.
"To make our food safer, we must
know as quickly as possible which foods
are making people ill and why," said
Jerold R. Mande, USDA deputy under
secretary for Food Safety. "This meeting
will help us develop the specific measures
we need to see which policies work best
to improve food safety."
April 2010 / BAKING & SNACK
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Baking & Snack - April 2010
Table of Contents for the Digital Edition of Baking & Snack - April 2010
Contents
Baking & Snack - April 2010 - 1
Baking & Snack - April 2010 - 2
Baking & Snack - April 2010 - 3
Baking & Snack - April 2010 - Contents
Baking & Snack - April 2010 - 5
Baking & Snack - April 2010 - 6
Baking & Snack - April 2010 - 7
Baking & Snack - April 2010 - 8
Baking & Snack - April 2010 - 9
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