w l a a? A z A V , q *. 1 y \ , yam. ?... Wri ght Group The Key Ingredient To Your Success * Shelf -Life Extenders Custom Nutrient Premixes * Dough Conditioners Enrichments Flavor Masking * Leavening Systems - Amino Acids ?1riSe Microencapsulates & Granulations * World Food Aid Enzymes Microencapsulated Omega -3 Custom Formulations The Wrig ht Group 's Branded Solutions SUPE M?presnwP?u?ax? N Wri?htmade G h i.G Microencapsulated leavening agents that increase dough volume and save money- j lnnovative microenczpsulations that aphance stability r maximize shelf life and imp rove taste I 1L ,of ? r L!/ dKl )1? CN i ? ti 'C p,,i } f i r l1? DOUGH CONDITIONERS SHELF LIFE EXTENDERS LEAVENINGAGENTS For more information, see Page 113 1W Concentr ated co nd it io ne rs , so ft en P r, ventng syste ms delivering perf ormance and cost savings. r g l tGroup? . i *e . 11 NUTRITIONALBAKERY PREMIXES I, 0 Copyright 2008