argil) GLUTEN-FREEBaking Bases ases &11100111,_ Tw Celebrate the taste. Capture the opportunity. Finally - gluten-free baking bases that feature the flavor consumers have longed for and the formula options you need! We leveraged Cargill's premier ingredient portfolio and R&D expertise to deliver taste and texture breakthroughs mow. in gluten-free breads, muffins, cakes and cookies. If you've been waiting to enter the high-margin gluten-free category, now is the 1 time and these are the bases to help you do it. Taste how good gluten-free can be! Contact your Cargill representative, visit www.cargill.com/food/glutenfreebaking, or call 1 -888-760-4474 to request a FREE SAMPLE. 1 a CD 0 Certified (9. Gluten-Free 5 The Gluten-Free Certification Organization u 5LAY roducts comply with FDA proposed definition for gluten free Breads s Muffins s Cakes s Cookies Cargill www. cargill. corn For more information, see Page 113http://www.cargill.com/food/glutenfreebaking