? 'w - 1* + v INK11 14 1 * "1 I INDUSTW! i Allb, J 1 ? ?y t - vJ Join thousands of professionals from every segment of the grain-based food industry as they converge for the largest, most comprehensive baking event of the year. This is your once-in-three-years chance to preview the newest technology, shop and compare the full range of baking resources and acquire the strategies, solutions and know-how you need to secure your future in a changing marketplace. REGISTRATION IS NOW OPEN. For more information and to register, visit www.IBIE2010.com. For more information, see Page 113 JBIE* INTERNATIONAL BAKING INDUSTRY EXPOSITION SEPTEMBER 26-29, 2010 LAS VEGAS,NEVADA USA LAS VEGAS CONVENTION CENTERhttp://www.IBIE2010.com