Baking & Snack - April 2010 - 90
97
INGREDIENT HANDLING
KB Systems, Inc. specializes
in indoor and outdoor bulk handling solutions with a wide range
of storage silos including bolted
and welded designs with capacities ranging from 30,000 up to
150,000 lb. A recent installation
included an outdoor flour storage
bin with approximately 75,000 lb
capacity, measuring 11.5 ft in diameter and only 23 ft high. Faced
with expanded production and
limited indoor space, KB was able
to configure a solution to fit the
client's needs. KB indoor systems
are ideal for bakeries needing to
expand current bulk capacity for
increased usage of specialty wheat
flours. The indoor tanks are available in 65,000 to 140,000 lb capacities and can be installed with
no pad and no permit. KB can
configure cost-effective system
solutions for multiple ingredients
and multiple delivery points to
meet the most demanding applications. Phone (215) 673-3520;
Web www.geminibe.com
BOWL/TROUGH HOIST
The new Model T-795 post-style
hoist from Topos Mondial Corp. is
suitable for all Topos mixing bowls
and troughs. The
hoist also can be
customized to accept other bowls
and troughs. It
features heavyduty "I" beam construction, and
dump heights
are built to customers'
specifications. The hoist is capable
of tilting bowls or troughs to the
left or right. It has a compact footprint, and the hoist is easy to operate and requires minimal maintenance. Phone (610) 970-2270;
Web www.toposmondial.com
HIGH-SPEED CROISSANT LINES
Croissant makeup lines from
Rademaker are designed to produce straight, bent and fully
pinched croissants in capacities
up to 43,200 pieces per hour. Its
croissant lines are flexible, efficient
and capable of producing butter
or margarine croissants in a wide
range of sizes. Optional equipment
can be added to produce filled
croissants. Phone (330) 650-2345;
Web www.rademaker.com
I will not throw paper airplanes in class.
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Our Lines
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FPA designs and manufactures lines of process equipment
uniquely suited to your needs. Whether it's dough
handling, forming, baking, or cooling, FPA will align its
experience to your requirements. Please call us at
800-968-9801 or Åy on by our website at fpa-usa.com
FP1A
"" Ê*,"
--Ê1/" /"
2450 Oak Industrial Drive, Grand Rapids, MI 49505
(800) 968-9801 or (616) 957-4030
Visit us
Booth #
4124
For more information, see Page 113
April 2010 / BAKING & SNACK
http://www.rademaker.com
http://www.toposmondial.com
http://www.geminibe.com
http://www.fpa-usa.com
Baking & Snack - April 2010
Table of Contents for the Digital Edition of Baking & Snack - April 2010
Contents
Baking & Snack - April 2010 - 1
Baking & Snack - April 2010 - 2
Baking & Snack - April 2010 - 3
Baking & Snack - April 2010 - Contents
Baking & Snack - April 2010 - 5
Baking & Snack - April 2010 - 6
Baking & Snack - April 2010 - 7
Baking & Snack - April 2010 - 8
Baking & Snack - April 2010 - 9
Baking & Snack - April 2010 - 10
Baking & Snack - April 2010 - 11
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