Baking & Snack - May 2010 - 27
27
WP BAKERYGROUP
Chocolate Master Competition
With final approval signed in mid-April, IBIE 2010 will be
the site of the World Chocolate Masters regional qualifier.
From September 2010 to May 2011, Barry Callebaut AG
will organize worldwide national selections for the World
Chocolate Masters in which chocolatiers, pastry chefs and
other chocolate professionals compete to advance to the
World Finals. During the US qualifier, to be held at IBIE in Las
Vegas, Sept. 26-29, contestants will make a large chocolate
showpiece, a chocolate pastry, two different pralines
and a gastronomic chocolate dessert. A professional jury
will judge all creations on their presentation, taste and
technical application.
The winner of the national contest will be granted the title of National Chocolate Master 2011. He or she will receive
national and international press, a coveted prize package
and the ability to leverage the recognition received to
boost his or her career. The National Chocolate Master 2011
also will compete in the
next final of the World
Chocolate Masters,
where 20 of the
world's
best
craftsmen will
vie for the
title of World
Chocolate
Master 2011.
"Each team has three members," he continued. "Each member specializes in one category -
baguettes and special breads, Viennese-style pastries
and artistic pieces." The competitions last eight hours
with one hour for preparation. An independent jury
will evaluate the entries and select the winners on the
fourth day of IBIE.
The Africa/Middle East regional competition will
be held in April 2011 at the Cremai show in Casablanca, Morocco; Pacific Asia competition will be in May
2011 at Bakery China, Shanghai, China; Western Europe at the Fete Du Pain in Paris, France, also in May
2011; and Central and Eastern Europe in September
2011 at a yet undetermined event and location.
"More than ever, we're encouraging our members
to bring a vertical team to IBIE," added Robb MacKie,
president and c.e.o. of ABA, and co-sponsor of IBIE with
BEMA. "Whether their job function is engineering, research and development, plant management or business
management, there truly is something for everyone." ◾
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Baking & Snack - May 2010
Table of Contents for the Digital Edition of Baking & Snack - May 2010
Contents
Baking & Snack - May 2010 - 1
Baking & Snack - May 2010 - 2
Baking & Snack - May 2010 - 3
Baking & Snack - May 2010 - Contents
Baking & Snack - May 2010 - 5
Baking & Snack - May 2010 - 6
Baking & Snack - May 2010 - 7
Baking & Snack - May 2010 - 8
Baking & Snack - May 2010 - 9
Baking & Snack - May 2010 - 10
Baking & Snack - May 2010 - 11
Baking & Snack - May 2010 - 12
Baking & Snack - May 2010 - 13
Baking & Snack - May 2010 - 14
Baking & Snack - May 2010 - 15
Baking & Snack - May 2010 - 16
Baking & Snack - May 2010 - 17
Baking & Snack - May 2010 - 18
Baking & Snack - May 2010 - 19
Baking & Snack - May 2010 - 20
Baking & Snack - May 2010 - 21
Baking & Snack - May 2010 - 22
Baking & Snack - May 2010 - 23
Baking & Snack - May 2010 - 24
Baking & Snack - May 2010 - 25
Baking & Snack - May 2010 - 26
Baking & Snack - May 2010 - 27
Baking & Snack - May 2010 - 28
Baking & Snack - May 2010 - 29
Baking & Snack - May 2010 - 30
Baking & Snack - May 2010 - 31
Baking & Snack - May 2010 - 32
Baking & Snack - May 2010 - 33
Baking & Snack - May 2010 - 34
Baking & Snack - May 2010 - 35
Baking & Snack - May 2010 - 36
Baking & Snack - May 2010 - 37
Baking & Snack - May 2010 - 38
Baking & Snack - May 2010 - 39
Baking & Snack - May 2010 - 40
Baking & Snack - May 2010 - 41
Baking & Snack - May 2010 - 42
Baking & Snack - May 2010 - 43
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Baking & Snack - May 2010 - 46
Baking & Snack - May 2010 - 47
Baking & Snack - May 2010 - 48
Baking & Snack - May 2010 - 49
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Baking & Snack - May 2010 - 56
Baking & Snack - May 2010 - 57
Baking & Snack - May 2010 - 58
Baking & Snack - May 2010 - 59
Baking & Snack - May 2010 - 60
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